Torischō Ishi I Hina

The course at Tori Sho Ishii Hina begins with an appetizer of gyoza dumplings, followed by various parts of the dish cooked with exquisite heat, such as hug meat, seseri, and breast cutlet. Especially impressive are the large wings with a smoky aroma and the huge, tender hatsu. To top off the meal, there is a choice of four rice dishes, including oyakodon and chicken ramen, all of which provide a high level of satisfaction.

Located a seven-minute walk from Azabu Juban Station, Tori Sho Ishii Hina offers a quiet, relaxed atmosphere in which to enjoy a meal. 11 seats in a sophisticated space, the restaurant is known for its yakitori served by a highly skilled staff. The restaurant offers a high level of satisfaction to all who visit.

Tori Sho Ishii is a renowned yakitori restaurant founded in Osaka in February 2016, which earned a Michelin star less than a year after opening. The owner, Yoshitomo Ishii, is known for his solid technique and unique approach. Its sister restaurant, Tori Sho Ishii Hina, will open in Tokyo in May 2022, and Ishii and Mito Miemon are teaming up.