ULABAN
3.00
（0Thema）JPY 14.000
Tavern
Shibuya-ku, Tokyo, Japan
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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：Reservierung anfragen
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Neueste Informationen
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 14.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
WLAN verfügbar
Steckdosen vorhanden
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Auswertung
3.00（0Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Speisekarte
Food
Drink
Menü
【5,000 yen course】 recommended for after-parties ◎ a plan to enjoy appetizers and pasta
JPY 5.000
[10,000 yen course] Plan that includes appetizers, pasta, and a meat and fish main course
JPY 10.000
【15,000JPY】【15,000JPY Course】including all-you-can-drink
JPY 15.000
Special of the Day [Appetizer]
Puntarelle Salad
JPY 1,980
Drunken Yellowtail Cutlet Italian Style Tartar Sauce
JPY 2,310
European Mushroom Omelette
JPY 1,980
Special of the Day [Pasta]
Spaccatelle Bungo Tuna Norma Style
JPY 2,860
Spaccatelle Himeji and Fish Roe Fresh Tomato Sauce
JPY 2,860
Bujarte Red Fan Shell, Tuna Bottarga and Green Paste
JPY 3,080
Bujate Crab Tomato Cream Sauce
JPY 3,080
Bujate Sausage with Pistachio Paste
JPY 2,970
Specialty of the Day [Main]
Oita Prefecture Venison Meatballs with Pistachio and Cream Cheese
JPY 3,740
Oita Prefecture Deer with Chestnut and Marsala Sauce
JPY 4,180
Fresh Fish with Leeks and Roasted Oranges in Catania Style
JPY 3,300
Oven-Baked Fresh Fish with Pistachio Sauce
JPY 3,410
Cold Dish
Kabosu Buri Marinade Oregano Flavor
JPY 1,650
Yufuin Salmon Marinade
JPY 1,650
Sweet Shrimp Marinade with Mint Flavor
JPY 2,640
Smoked Tuna
JPY 2,310
Fresh Fish Carpaccio
JPY 2,640
Burrata Cheese and Berries (Oita Strawberry)
JPY 2,970
Smoked Brittalgar, Cherry Tomato, Celery Salad
JPY 2,530
Raw Ham Jamon Serrano
JPY 2,090
Assorted Raw Ham and Salami
JPY 2,750
Warm Dish
Bungo Rice Finished Beef Liver Crostini Tuscan Style
JPY 1,760
Grilled Scamorza Cheese with Balsamic Sauce
JPY 2,420
Pecorino Cheese and Anchovy Baked
JPY 2,420
Fried Squid
JPY 2,420
Fried Octopus with Chickpea Puree and Cima di Rapa
JPY 2,970
Assorted Seafood Fritters
JPY 3,190
Fish Cuisine
Grilled Fresh Fish or Garlic, Rosemary Flavored Roast
Each
JPY 2,860
Grilled Fresh Fish Sicilian Style with Oregano and Lemon Oil
JPY 2,970
Herb Crusted Fresh Fish and Vegetables
JPY 3,300
Oven-Baked Fresh Fish with Sesame Flavor
JPY 1,650
Fresh Fish with Oregano Tomato Sauce
JPY 2,860
Fresh Fish Marsala Wine Stew with Potatoes
JPY 3,300
Fresh Fish with Lemon and Capers
JPY 3,080
Fresh Fish Takeda Saffron Cream Sauce
JPY 3,300
Fresh Fish Aqua Pazza
JPY 3,300
Puglia-style Stewed Fresh Fish
Olives, Oregano, Tomato, Potato
JPY 3,080
Pantelleria Style Fresh Fish
Oregano, cherry tomatoes, capers, olive sauce
JPY 3,080
Sicilian Style Tomato Stew with Fresh Fish
Raisins, Potatoes, Pine Nuts
JPY 3,300
Fresh Fish with Pecorino Cheese Sauce and Potatoes
JPY 3,190
Catchuko - Fisherman's Style Red Wine and Tomato Stew
JPY 3,850
Meat Dishes
Bungo Rice Finished Beef Inside Thigh Charcoal Grilled
JPY 3,850
Bungo Rice Finished Beef Inside Thigh Tagliata
JPY 4,290
Nishikiyun Pork Salsiccia Grilled with Charcoal Wrapped in Lemon Leaves
JPY 3,190
Oita Prefecture Deer Charcoal Grilled
JPY 3,410
Trippa Tomato Stew Sicilian Style
JPY 3,080
Bungo Rice Finished Beef Inside Thigh Green Pepper Sauce
JPY 4,070
Bungo Rice Finished Beef Inside Thigh Sicilian Style Sauté
JPY 4,180
Oita Deer Mustard Sauce
JPY 3,850
Oita Produced Deer Red Wine Sauce and Pistachio
JPY 4,070
Bungo Rice Finished Beef Cutlet Sfinchione Style
Mozzarella, Anchovy, Tomato Sauce
JPY 3,630
Bungo Rice Finished Beef Almond Cutlet Sicilian Style
JPY 3,630
Nishikiyun Pork Salsiccia Marsala Wine Stew
JPY 3,630
Broiled Cloud Pork Sausage Oita Shiitake Sauce
JPY 3,740
Side Dish
Oita Organic Vegetable Salad
JPY 770
Oita Organic Vegetables and Fresh Tomato Salad
JPY 990
Radicchio Salad with Anchovy Flavor
JPY 880
Mixed Salad
JPY 990
Roasted Potato
JPY 770
Garlic Sautéed Spinach
JPY 770
Butter Sautéed Spinach with Parmesan
JPY 770
Boiled White Kidney Beans
JPY 770
White Kidney Bean Tomato Stew
JPY 770
Couscous
Couscous Trapani Style Seafood Tomato Stew
JPY 3,300
Couscous Squid Ink and Sea Urchin
JPY 3,630
Couscous Fried Fresh Fish and Squid in Tomato Sauce
JPY 2,750
Couscous with Clams and Coconut Milk
JPY 2,750
Couscous Garden Style Tomato Stew
JPY 2,750
Couscous Octopus Saffron Stew
JPY 2,860
Couscous Anago Tomato Stew
JPY 2,860
Couscous Arab Style Oita Asaji Lamb Spiced Stew
JPY 2,860
Couscous Oita Asaji Lamb and Fava Beans Saffron Stew
JPY 2,860
Couscous Omi Duck Tomato Stew
JPY 2,970
Couscous Crown Chicken and Artichoke
JPY 2,860
Couscous Carne Pork Fennel Stew and Homemade Sausage
JPY 2,860
Couscous Spiced Stew with Veal and Vegetables
JPY 2,860
Pasta
Kazarecchi Sardine, Fennel, Pine Nuts, Raisin Sauce
JPY 1,650
Kazarecchi Anglerfish, Shrimp, Zucchini Cream
JPY 2,420
Spaghetti Sicilian Style Garlic, Chili, Pecorino Cheese
JPY 1,540
Spaghetti Bandelora Style Seafood and Oita Shiitake Carbonara
JPY 3,080
Spaghettoni with Brittalga and Pistachio Sauce
JPY 2,530
Spaghettoni Cacio e Pepe with Oita Prefecture Sansho and Tuna Bottarga
JPY 2,530
Yolanda Sicilian Style Anchovy and Tomato Paste with Breadcrumbs
JPY 2,090
Yolanda Prosciutto with Lemon Tomato Cream Sauce
JPY 2,310
Yolanda Oita Shiitake and Guanciale Cream Sauce
JPY 2,420
Linguine Sea Urchin Sauce
JPY 3,190
Tagliatelle Bolognese
JPY 2,310
Penne Bungo - Red Wine Black Pepper Stewed Sauce with Rice Finished Beef
JPY 2,420
Fettuccine Shrimp and Pistachio
JPY 2,970
Pichi Black Truffle and Crowned Chicken Cream Sauce
JPY 3,520
■■
Remarks
We will charge a seating fee of 800 yen per person.
Tagespreis (bitte erfragen)
House Wine
Glass
Red and white each
JPY 900
Bottle
Red and white each
JPY 5,500
Bottle Wine
Red, White, Rosé
Wines from France, Italy, California, etc., priced from 6,000 yen to 80,000 yen (the main demand price range is 10,000 to 20,000 yen)
Tagespreis (bitte erfragen)
◇◇
Sparkling Wine
7,000 yen to 20,000 yen
Tagespreis (bitte erfragen)
Beer - Various Domestic Brands
Small Bottle
From 800 yen
Tagespreis (bitte erfragen)
Medium Bottle
From 1,100 yen
Tagespreis (bitte erfragen)
Nihonshu
Owner's selection
Nanbu Bijin, Hakkaisan, Kagetora, Kirinzan, etc.
Tagespreis (bitte erfragen)
Shochu
Glass
Barley, Sweet Potato, Buckwheat 600 yen to 1,200 yen
Tagespreis (bitte erfragen)
Bottle House Bottle
Barley, Kagoshima
JPY 4,500
Various Cuts
Lemon, plum, shikuwasa, etc. *Plum is subject to market price
Tagespreis (bitte erfragen)
Whiskey
About 20 types of Scotch and Bourbon
Shot
600 yen to 2,000 yen
Tagespreis (bitte erfragen)
Bottle
7,000 yen to 55,000 yen
Tagespreis (bitte erfragen)
Other Spirits
Gin, Vodka, Tequila
Glass
600 yen to 2,000 yen
Tagespreis (bitte erfragen)
Bottle
5,000 yen to 15,000 yen
Tagespreis (bitte erfragen)
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
ULABAN
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
Urlaub
Montag
Urlaub
Dienstag
17:00~23:30
(L.O.23:00)
Reservierungen möglich
Mittwoch
17:00~23:30
(L.O.23:00)
Reservierungen möglich
Donnerstag
17:00~23:30
(L.O.23:00)
Reservierungen möglich
Freitag
17:00~23:30
(L.O.23:00)
Reservierungen möglich
Samstag
12:00~23:30
(L.O.23:00)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 14.000
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Einrichtungen
Parkplatz
keiner
飲酒運転防止のため近隣駐車場のご案内をお断りしています。
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
kann sein
Stromversorgung
kann sein
Tabak
Raucher- und Nichtraucherbereiche getrennt
Eröffnungstag
1. November 2023
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