Ebisu Teppan Place

Let's start here! It's a guaranteed drink.

Please enjoy it while mixing the lemon paste made from whole lemon peel, seeds, and pulp!

This is a Japanese sake highball made with 'Chitoku Akisakari' brewed from 'Akisakari' grown in Hiroshima Prefecture without the use of any chemical fertilizers. It is fruity and delicious, with many repeat customers.

There is also a great deal with a double mega mug!

Enjoy it while mixing the lemon paste made from whole fruit, peel, and seeds!

Tea leaves from Fujian Province, China.

This is a fragrant corn tea extracted from corn silk.

A strong and aromatic barley shochu. It features a distinctive strong aroma reminiscent of barley chocolate. This is a rare and hard-to-find barley shochu.

A super rare sweet potato shochu known only to those in the know.

A pure rice ginjo sake brewed with 100% natural rice cultivated with great care in our own natural farm, without using any chemical fertilizers. It is fruity, smooth on the palate, and a confident cup that allows you to fully enjoy the umami of the rice.

Divine foam. Certified as a super expert store! This is the best divine foam draft beer that is delicious even down to the foam.

Enjoy mixing the lemon paste made from whole flesh, peel, and seeds!

For those concerned about body fat! And for those who are not!

This is a fragrant corn tea extracted from corn silk.

100% Surume Squid. Specially produced in Onomichi Sunada. Ready to serve!

Slow-cooked domestic beef tendon selected by a meat expert in homemade Setoda orange ponzu.

Delicious kimchi made with Hiroshima greens, one of Japan's three major pickled vegetables.

A side dish of cold cabbage specifically for okonomiyaki. A perfect appetizer that you can't stop eating.

We carefully select the rare Kouné cut from the A5 grade Nagahagi Wagyu, rich in collagen and gelatin, which is good for beauty, and it is directly shipped from Hagi, Yamaguchi Prefecture.

We grew up with this! Directly shipped from Miyake Suisan in Kure. Gansu Girl.

Since our establishment, it has been the number one favorite among women. Grilled to perfection on a thick iron plate! From Tonda Farm in Miki City.

Includes salted malted squid from Sanriku, Miyagi Prefecture. You'll get hooked!

This luxurious grilled green onion dish uses plenty of high-nutrition whey pork belly, freshly delivered every morning from contracted farmers, featuring abundant Hiroshima Prefecture Kanon green onions.

This is a hearty negiyaki filled with gooey cheese, based on the standard negiyaki. It is popular among children and women.

High-nutrition whey pork belly with 100% specially made squid tempura. This is a carefully crafted salt yakisoba using specially made low-water noodles.

A spicy and addictive Karamen yakisoba made with the wildly popular local Karamen noodles from Miyoshi, Hiroshima Prefecture. Choose between our secret salt-based sauce or our aged sauce! Our seafood Karamen yakisoba, packed with fresh squid and shrimp, is also a hit! ◎

This is a luxurious salt yakisoba filled with fresh squid and fresh shrimp, along with a generous amount of 100% specially made dried squid tempura.

The number one popular okonomiyaki with rich cheese among women. The melted cheese will make you addicted. You can change to fried noodles for an additional 100 yen.

Okonomiyaki topped generously with crispy Kannon leeks from Hiroshima Prefecture, freshly harvested every morning. You can change to fried noodles for an additional 100 yen.

The most popular recommendation! A dish topped with half-cooked twin half-moon eggs on a bed of Kannon leeks, highly recommended by the chef. You can change to fried noodles for an additional 100 yen.

Popular among women, featuring fragrant perilla leaf! Enjoy the aromatic accent. *It is actually included in the okonomiyaki. You can change to fried noodles for an additional 100 yen.