Sushi and Charcoal Fire Daichi

This is a luxurious course using a whole tiger puffer fish.

This course uses an entire king crab.

This is our signature basic course to welcome the arrival of spring. The seasonal delicacies such as "Spanish Mackerel grilled with herring roe" and "Chawan-mushi (steamed egg custard with chicken)" are well balanced. Please enjoy the seasonal delicacies at a reasonable price along with six pieces of sushi carefully made one by one by our chefs.

This is our signature basic course to welcome the arrival of spring. The seasonal delicacies such as "Spanish Mackerel grilled with herring roe" and "Chawan-mushi (steamed egg custard with chicken)" are well balanced. Please enjoy the seasonal delicacies at a reasonable price along with six pieces of sushi carefully made one by one by our chefs.

This is a luxurious premium plan that captures the enchanting spring scene in the cuisine. For the main course, we offer carefully selected "Charcoal Grilled Wagyu Beef". The beef is grilled to a savory outside and juicy inside, and is served with spring vegetable tempura to bring out the best of the ingredients. The 8-course menu also includes "6 pieces of top quality sushi" and "Red miso soup with shijimi clam," and is suitable for business entertainment and important anniversaries.

The finest ingredients bloom in this supreme full course, ideal for celebrations and special occasions. Starting with "Jewel Oysters," a condensed bounty of the sea, followed by seasonal "Spanish Mackerel and Spring Vegetable Tempura" and "Charcoal Grilled Wagyu Beef" with its aromatic flavor, this sumptuous dish is sure to please. To top off the meal, we offer 10 pieces of nigiri, a dish that reflects the spirit of our chefs. Please enjoy to your heart's content the "exquisite" taste that celebrates the arrival of spring.

Weekdays (Mon-Thu) x 2 days in advance online reservation only! Save money by making reservations in advance! We are offering a special price of "1,500 yen" for all-you-can-drink drinks, which is normally 2,000 yen for a single drink, only for customers who make reservations online at least 2 days in advance. This is ideal for those who want to choose their favorite dishes on the day of the event. Please make your reservations early to enjoy a weekday drinking party at a reasonable price! *Reservations made on the day of the event, by phone, or at the door will be charged the regular price (2,000 yen).

This is a special all-you-can-drink all-you-can-drink plan recommended by the chef for weekday evenings. We have prepared a variety of delicacies that make the most of the original flavors of the ingredients, such as "Thin Sashimi" of fresh "Mizudako" (sea bream) directly from the market, and "Sea bream and bamboo shoots cooked together" which reminds us of the arrival of spring. For the main course, we offer "5 pieces of top quality nigiri" carefully made by our chefs and "ara-jiru", a thick soup made from soup stock carefully brewed in the restaurant. Whether it is for a dinner after work or a luxurious dinner, we are proud to present a six-course menu that is both delicious and cost-effective.

This is our best full course meal with an all-you-can-drink option to upgrade your weekday get-together. The richly flavored "steamed sea bream with turnip," "three kinds of wild vegetable tempura," and "char-grilled wagyu beef" are served with a special shaliapin sauce. The first half and second half of the nigiri are a total of 10 pieces, which is a special feature of sushi restaurants. The "Clam soup" to finish off the meal and "Hojicha ice cream with blackened honey" for dessert are just a few of the delicacies that make this a truly gastronomical experience. Please use this dish on special weekdays for important business entertainment, anniversaries, celebrations, and other special occasions.