Sushi and Charcoal Fire Daichi
寿司と炭火 大地
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A casual sushi restaurant where you can enjoy fresh live fish and authentic Edomae sushi
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.23(1risultati)Recensioni
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This is a luxurious course using a whole tiger puffer fish.
This course uses an entire king crab.
Weekdays (Mon-Thu) x 2 days in advance online reservation only! Save money by making reservations in advance! We are offering a special price of "1,500 yen" for all-you-can-drink drinks, which is normally 2,000 yen for a single drink, only for customers who make reservations online at least 2 days in advance. This is ideal for those who want to choose their favorite dishes on the day of the event. Please make your reservations early to enjoy a weekday drinking party at a reasonable price! *Reservations made on the day of the event, by phone, or at the door will be charged the regular price (2,000 yen).
This is a special all-you-can-drink all-you-can-drink plan recommended by the chef for weekday evenings. We have prepared a variety of delicacies that make the most of the original flavors of the ingredients, such as "Thin Sashimi" of fresh "Mizudako" (sea bream) directly from the market, and "Sea bream and bamboo shoots cooked together" which reminds us of the arrival of spring. For the main course, we offer "5 pieces of top quality nigiri" carefully made by our chefs and "ara-jiru", a thick soup made from soup stock carefully brewed in the restaurant. Whether it is for a dinner after work or a luxurious dinner, we are proud to present a six-course menu that is both delicious and cost-effective.
This is our best full course meal with an all-you-can-drink option to upgrade your weekday get-together. The richly flavored "steamed sea bream with turnip," "three kinds of wild vegetable tempura," and "char-grilled wagyu beef" are served with a special shaliapin sauce. The first half and second half of the nigiri are a total of 10 pieces, which is a special feature of sushi restaurants. The "Clam soup" to finish off the meal and "Hojicha ice cream with blackened honey" for dessert are just a few of the delicacies that make this a truly gastronomical experience. Please use this dish on special weekdays for important business entertainment, anniversaries, celebrations, and other special occasions.
This early-summer-only menu lets you casually enjoy refreshing flavors that herald the arrival of early summer, such as “Water Octopus with Ponzu Jelly” and “Summer Vegetable Tempura.” You can enjoy “Saikyo-style Grilled Local Chicken,” char-grilled to perfection, along with five pieces of our signature sushi, expertly crafted by our chefs—all at a reasonable price. It’s perfect for seasonal banquets or casual get-togethers.
This early-summer-only menu lets you casually enjoy refreshing flavors that herald the arrival of early summer, such as “Water Octopus with Ponzu Jelly” and “Summer Vegetable Tempura.” You can enjoy “Saikyo-style Grilled Local Chicken,” char-grilled to perfection, along with five pieces of our signature sushi, expertly crafted by our chefs—all at a reasonable price. It’s perfect for seasonal banquets or casual get-togethers.
This is our top-recommended, luxurious plan, generously featuring a selection of carefully chosen ingredients that bring early summer to life. Featuring “Raw Bluefin Tuna Sashimi” as the highlight, along with “Chilled Chawanmushi with Summer Vegetables and Citrus Jelly,” crispy “Seasonal Pike Conger Eel Tempura,” and juicy “Charcoal-Grilled Wagyu Beef,” this menu offers a selection of exquisite dishes that pair perfectly with drinks. From the start to the finale—a “5-piece premium nigiri set”—please savor the changing seasons with all five senses.
This supreme full-course meal is perfect for special occasions or when entertaining guests, allowing you to savor the finest seasonal flavors to your heart’s content. Beginning with a sumptuous pairing of “Raw Bluefin Tuna Sashimi” and “Raw Oysters,” our chefs meticulously prepare each dish—from “Wagyu Tataki,” bursting with concentrated umami, to the luxurious “Snow Crab Chawanmushi.” Culminating in a deeply satisfying “8-piece nigiri” selection, we invite you to experience a luxurious early summer moment filled with the finest indulgences.
Bottle only
Glass... 583 yen Bottle... 4180 yen
Made with the famous water from Yakushima and carefully selected sweet potatoes, brewed with white koji, characterized by a smooth and pleasant taste. Hot water mix recommended. Glass... 638 yen, Bottle... 4730 yen
Made with carefully selected 'Golden Senkan', characterized by a refreshing citrus aroma and a crisp mouthfeel. Glass... 638 yen Bottle... 4730 yen
Brewed with pure water from the Kirishima mountain range, it brings out the original flavor of the sweet potato to the fullest, characterized by a deep taste that combines umami and sharpness. Glass
A simple yet exquisite flavor. A mellow texture made from 100% three-year aged sake, a true taste that even connoisseurs will admire. Glass... 638 yen, Bottle... 4400 yen
Made with high-quality barley koji, it features a fragrant aroma and a deep, gentle umami flavor. Glass... 583 yen Bottle... 4180 yen
This is a genuine shochu that is stored in oak barrels and aged, characterized by its rich and floral aroma and amber color. Carbonated mix is recommended. Glass... 638 yen, Bottle... 4400 yen
Features a truly deep flavor characterized by a subtle sweetness and smoothness, combined with a refreshing mouthfeel and a unique dryness, along with a crisp finish.
Glass... 968 yen Bottle... 7040 yen
1 piece
Glass only
Glass only
A refined and smooth texture with refreshing grapefruit and tropical fruit sweetness.
Refreshing aroma and crisp taste. A sophisticated white wine.
A lively style with fresh, floral aromas.
The finish reminiscent of vanilla, butter toast, and honey is extremely rich in flavor.
The silky smoothness, richness, and strength that captivates, crafted by the Rothschild company that owns Château Mouton in Chile.
A typical Burgundy wine selected from Pinot Noir grapes. It has a rich aroma reminiscent of fruits like cherry and plum.
A special sparkling wine made from the best grapes by the top winery in Chile. It features concentrated fruit flavors and a dry finish.
A dry sparkling wine with a strong effervescence and fruity notes.
An aromatic flavor reminiscent of fresh apples.
Akita / Sake degree +1 Mild aroma, a rich rice flavor and a clean acidity are distinctly felt, resulting in a well-balanced finish. Excellent for warming as well. One cup.
Akita / Sake degree +15, characterized by a refreshing flavor with no off-tastes and excellent sharpness. One cup.
Miyagi / Sake degree +11, this extra dry junmai sake has a strong umami with richness and acidity. The brewery itself claims, 'If you're having fish, it has to be Hidakami.' It pairs exceptionally well with fish dishes.
Yamagata / Sake degree +20, a subtly fruity and elegant ginjo aroma, a light and smooth taste with a refreshing finish that is easy to drink, a crisp and pleasant sake. One cup.
Nagano / Sake degree +5 with a light taste that allows you to feel the umami of the rice. Best served warm.
Hiroshima / Sake degree +8 with a soft and delicate umami and a beautiful aroma. Pairs perfectly with sashimi, simmered fish, and other Japanese dishes.
Hyogo / Sake degree +10, versatile dry sake that can be enjoyed warm or cold. Excellent compatibility with food.
Fukushima / Sake degree +0, gentle ginjo aroma. Light sweetness. A versatile food sake that can be enjoyed warm or cold.
This is a daily salad made with seasonal ingredients. The price varies depending on the salad.
We grill carefully selected local chickens, including Nagoya Cochin, over charcoal. Enjoy the robust flavor unique to local chicken.
Carefully grilled domestic Wagyu beef from various cuts over charcoal. Enjoy the different flavors depending on the breed and cut, along with the aroma of the charcoal.
Based on a blend of Rishiri kelp and shiitake mushroom dashi, mixed with Akō sea salt and Sanuki salt, using rough sugar from Tanegashima, and made with salt koji and fish sauce. This is a carefully crafted dried fish product with no additives or coloring.
The seasonal fresh fish is seasoned with salt, miso, soy sauce, and other ingredients, then grilled over charcoal. Enjoy the unique flavors of the season.
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