Sushi and Charcoal Fire Daichi
寿司と炭火 大地
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านซูชิที่ไม่เป็นทางการซึ่งสามารถเพลิดเพลินกับปลาสดและซูชิแบบเอโดะแท้ๆ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
รูปภาพ
เมนู
This is a luxurious course using a whole tiger puffer fish.
This course uses an entire king crab.
This is our signature basic course to welcome the arrival of spring. The seasonal delicacies such as "Spanish Mackerel grilled with herring roe" and "Chawan-mushi (steamed egg custard with chicken)" are well balanced. Please enjoy the seasonal delicacies at a reasonable price along with six pieces of sushi carefully made one by one by our chefs.
This is our signature basic course to welcome the arrival of spring. The seasonal delicacies such as "Spanish Mackerel grilled with herring roe" and "Chawan-mushi (steamed egg custard with chicken)" are well balanced. Please enjoy the seasonal delicacies at a reasonable price along with six pieces of sushi carefully made one by one by our chefs.
This is a luxurious premium plan that captures the enchanting spring scene in the cuisine. For the main course, we offer carefully selected "Charcoal Grilled Wagyu Beef". The beef is grilled to a savory outside and juicy inside, and is served with spring vegetable tempura to bring out the best of the ingredients. The 8-course menu also includes "6 pieces of top quality sushi" and "Red miso soup with shijimi clam," and is suitable for business entertainment and important anniversaries.
The finest ingredients bloom in this supreme full course, ideal for celebrations and special occasions. Starting with "Jewel Oysters," a condensed bounty of the sea, followed by seasonal "Spanish Mackerel and Spring Vegetable Tempura" and "Charcoal Grilled Wagyu Beef" with its aromatic flavor, this sumptuous dish is sure to please. To top off the meal, we offer 10 pieces of nigiri, a dish that reflects the spirit of our chefs. Please enjoy to your heart's content the "exquisite" taste that celebrates the arrival of spring.
Weekdays (Mon-Thu) x 2 days in advance online reservation only! Save money by making reservations in advance! We are offering a special price of "1,500 yen" for all-you-can-drink drinks, which is normally 2,000 yen for a single drink, only for customers who make reservations online at least 2 days in advance. This is ideal for those who want to choose their favorite dishes on the day of the event. Please make your reservations early to enjoy a weekday drinking party at a reasonable price! *Reservations made on the day of the event, by phone, or at the door will be charged the regular price (2,000 yen).
This is a special all-you-can-drink all-you-can-drink plan recommended by the chef for weekday evenings. We have prepared a variety of delicacies that make the most of the original flavors of the ingredients, such as "Thin Sashimi" of fresh "Mizudako" (sea bream) directly from the market, and "Sea bream and bamboo shoots cooked together" which reminds us of the arrival of spring. For the main course, we offer "5 pieces of top quality nigiri" carefully made by our chefs and "ara-jiru", a thick soup made from soup stock carefully brewed in the restaurant. Whether it is for a dinner after work or a luxurious dinner, we are proud to present a six-course menu that is both delicious and cost-effective.
This is our best full course meal with an all-you-can-drink option to upgrade your weekday get-together. The richly flavored "steamed sea bream with turnip," "three kinds of wild vegetable tempura," and "char-grilled wagyu beef" are served with a special shaliapin sauce. The first half and second half of the nigiri are a total of 10 pieces, which is a special feature of sushi restaurants. The "Clam soup" to finish off the meal and "Hojicha ice cream with blackened honey" for dessert are just a few of the delicacies that make this a truly gastronomical experience. Please use this dish on special weekdays for important business entertainment, anniversaries, celebrations, and other special occasions.
Bottle only
Glass... 583 yen Bottle... 4180 yen
Made with the famous water of Yakushima and carefully selected sweet potatoes, brewed with white koji, characterized by a smooth and pleasant taste. Hot water mix ◎; Glass... 638 yen; Bottle... 4730 yen
Using carefully selected 'Golden Senkan', it features a refreshing citrus aroma and a crisp mouthfeel. Glass... 638 yen Bottle... 4730 yen
Brewed with pure water from the Kirishima mountain range, it brings out the inherent flavor of the sweet potato to the fullest, characterized by a deep taste that combines umami and sharpness. Glass
A simple yet sweet flavor. A mellow mouthfeel made from 100% three-year aged sake, a true taste that even connoisseurs will admire. Glass... 638 yen Bottle... 4400 yen
Made using high-quality barley koji, it features a fragrant aroma and a deep, gentle umami. Glass... 583 yen Bottle... 4180 yen
This is a genuine shochu that is stored in oak barrels and aged, characterized by its rich and elegant aroma and amber color. Carbonated mix is excellent. Glass... 638 yen, Bottle... 4400 yen
It features a truly deep flavor characterized by a subtle sweetness and smoothness, combined with a refreshing mouthfeel, a unique dryness, and a crisp finish.
・Glass…968 yen・Bottle…7040 yen
1 piece
Glass only
Glass only
A refined and smooth texture with refreshing grapefruit and tropical fruit sweetness.
Refreshing aroma and crisp taste. A refined white wine.
A lively style with fresh, floral aromas.
The finish reminiscent of vanilla, butter toast, and honey is a very rich flavor.
The charm lies in the silky smoothness, richness, and strength crafted by the Rothschild company, which owns Chateau Mouton, in Chile.
A typical Burgundy wine selected from Pinot Noir grapes. It has a rich aroma reminiscent of fruits like cherries and plums.
A special sparkling wine made using the best grapes from the top winery in Chile. It features concentrated fruit flavors and a dry finish.
A dry sparkling wine with a firm effervescence and fruitiness.
An aromatic flavor reminiscent of fresh apples.
Akita / Sake degree +1 Gentle aroma, a rich flavor of rice and a clean acidity are clearly felt, resulting in a well-balanced finish. It is also great when warmed. One cup.
Akita / Sake degree +15, characterized by a refreshing flavor with no off-tastes and excellent sharpness. One cup.
Miyagi / Sake degree +11, this extra dry junmai sake has a strong umami with richness and acidity. The brewery itself claims, 'If you're pairing with fish, it has to be Hidakami.' It pairs exceptionally well with fish dishes.
Yamagata / Sake degree +20, a hint of fruity and elegant ginjo aroma, a light and smooth taste with a good finish, not tiring to drink, a refreshing and pleasant sake. One cup.
Nagano / Sake degree +5 with a light taste that allows you to feel the umami of the rice. Best served warm.
Hiroshima / Sake degree +8, soft and delicate umami with a beautiful aroma. Excellent compatibility with Japanese cuisine such as sashimi and simmered fish.
Hyogo / Sake degree +10, versatile dry sake that can be enjoyed warm or cold. Excellent compatibility with food.
Fukushima / Sake degree +0 gentle ginjo aroma. Light sweetness. A versatile food sake suitable for both warm and cold.
This is a daily salad made with seasonal ingredients. The price varies depending on the salad.
We grill carefully selected local chickens, including Nagoya Cochin, over charcoal. Please enjoy the robust flavor unique to local chicken.
We carefully grill various cuts of domestic Wagyu beef over charcoal. Please enjoy the different flavors that vary by breed and cut, along with the aroma of the charcoal.
Based on a dashi made from Rishiri kelp and shiitake mushrooms, blended with Akō's natural salt and Sanuki salt, using rough sugar from Tanegashima, and made with salt koji and fish sauce. This is a carefully crafted dried fish product with no additives or artificial coloring.
Fresh fish in season is seasoned with salt, miso, soy sauce, and other ingredients, then grilled over charcoal. Please enjoy the unique flavors of the season.
We will prepare one whole Kawa Hagi as sashimi. Please enjoy the rich liver with your choice of ponzu or soy sauce! (Market price)
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