Focaccia
フォカッチャ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A place to enjoy authentic Italian cuisine and freshly baked focaccia
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Speisekarte
The four types of cheese are sourced from authentic Italy. The sweetness of mascarpone mixed with the saltiness of gorgonzola creates a very delicious pizza! Please enjoy it★
White wine or red wine & soda
Low sparkling grit 100%
Trebbiano Chardonnay
100% Glera
Pino Nero Lambrusco Chardonnay
Pino Nero Pino Bianco
Region: Sicily Variety: Pinot Grigio Type: Medium Dry This wine has aromas of apricot and peach, with gentle acidity and a mineral feel, showcasing wonderful fresh fruit flavors.
Region: Veneto, Varieties: Garganega, Trebbiano, Type: Medium Dry. A producer that has been well-known in the village of Soave for a long time, the Classico is characterized by its outstanding fruitiness and deep flavor.
Region: Marche Variety: Verdicchio Type: Medium Dry It has a fresh and delicate aroma reminiscent of green apples. The aftertaste is characteristic of Verdicchio, evoking almonds.
Region: Sicily Variety: Grillo Type: Medium Dry This wine is attractive with a balance of high-quality acidity and minerals, complemented by the aroma of vibrant tropical fruits.
Region: Sardinia Variety: Vermentino Type: Medium Dry It has refreshing aromas of lemon and citrus, with a crisp sensation and a pleasant slight bitter minerality.
Region: Veneto, Variety: Chardonnay, Type: Dry, Barrel Fermented, Barrel Aged Chardonnay. It has aromas of grapefruit with hints of vanilla, offering a pleasant fruitiness and a crisp, transparent dry wine.
Region: Sicily Variety: Inzolia Type: Medium Dry This wine has a refreshing aroma reminiscent of pear and grapefruit, with a subtle hint of bitterness in the aftertaste.
Origin: Tuscany Variety: Chardonnay 50 Type: Dry Fresh and juicy citrus aromas with a refreshing acidity, medium body, and a unique bittersweetness felt in the aftertaste.
Origin: Abruzzo Region Variety: Pecorino Type: A dry wine with complex aromas of dried fruits and herbs, featuring gentle acidity and delicacy. This is a bottle that fully showcases the potential of the Pecorino variety!
Region: Piedmont Variety: Cortese Type: This wine features aromas reminiscent of white and yellow peaches, with a rich fruitiness and a distinctive minerality.
Region: Sicily Variety: Cabernet Sauvignon Type: Full-bodied It has aromas of fruits like plum and cassis, reminiscent of fully ripe fruit, offering a smooth and rich taste.
Origin: Puglia Variety: Uva di Troia Type: Full-bodied This wine is full of the rich flavors of fully ripe grapes that have basked in the southern Italian sun.
Region: Puglia Variety: Negroamaro Type: Medium body Fresh berry aroma with a very soft mouthfeel, and a slight berry acidity can be felt amidst the sweetness.
Region: Sicily Variety: Nero d'Avola Type: Full-bodied This is a genuine full-bodied wine that offers rich fruit flavors and a robust body, benefiting from the abundant blessings of the sun.
Region: Abruzzo Variety: Sangiovese Type: Full-bodied This wine has a sweet, moist aroma of cassis and raspberry, with a refined richness that concentrates pleasant fruit flavors.
Region: Puglia Variety: Negroamaro Type: Full-bodied It has a spicy aroma and a well-concentrated fruit flavor. While utilizing the qualities of the variety, it is a modern and easy-to-drink wine.
Region: Puglia Variety: Negroamaro Type: Medium-bodied Enjoy rich flavors with ripe berry and spicy aromas, along with a soft tannin that provides a sense of concentration.
Region: Tuscany Variety: Sangiovese Type: Medium-bodied This wine has a calm aroma of plum and blackberry, with a gentle and refined acidity that pleasantly permeates the palate.
Region: Campania Variety: Aglianico Type: Medium Medium red fruit and delicate floral aromas are felt, with flavors of plum and acidity, and a smooth tannin taste. It is a type that does not tire you out even when drinking alone.
Region: Sicily Variety: Nerello Mascalese Type: Full-bodied It has flavors reminiscent of balsamic. The sweetness of the fruit itself bursts and spreads. You can truly feel the flavor of Sicilian Amarone.
Region: Abruzzo Variety: Montepulciano Type: Full-bodied Due to strict yield limitations and barrel aging, it has a distinctive and vibrant aroma, with a surprisingly concentrated flavor.
Region: Sicily Variety: Nero d'Avola Type: Medium A clear continuation of aromas like ripe fruits and spices. This wine offers a gentle and long finish.
Region: Tuscany Variety: Sangiovese Type: Medium Medium A lively deep red color with a sweet fruity aroma and spicy richness. It has a fruity taste and moderate tannins.
Region: Abruzzo Variety: Sangiovese Type: Full-bodied It has aromas of fruit and pepper. There is a moderate oak scent and complex flavors.
Region: Basilicata Variety: Aglianico Type: Full-bodied Characterized by a spicy bouquet and dry taste brought by the minerals of volcanic soil. The vegetal flavors derived from Aglianico are distinct.
Region: Piedmont Variety: Barbera Type: Medium Medium has a pleasant taste with a balance of deep, smooth tannins and soft acidity.
Region: Tuscany Variety: Cabernet Type: Full-bodied A deep ruby color. Aromas of vanilla, coffee, and prune are present, with a strong body and firm tannins.
Origin: Tuscany Varieties: Merlot, Syrah, Sangiovese Type: Full-bodied This wine has a well-ripened attitude with high fruit aromas, combining the softness of Merlot and the spiciness of Syrah.
