Osteria Kikuya

Available in both Florentine and Roman styles, even in a small portion. Enjoy it with toppings like Pecorino cheese and Salsa Verde (parsley sauce) according to your preference.

The Florentine style offers a rich and gentle flavor of vegetables, along with the sweetness and umami of trippa.

The Roman-style stew includes tomato sauce, Pecorino cheese, and mint, adding a unique saltiness for a rich flavor.

The sweetness of chickpea flour and the saltiness of cheese create a delicious snack that is creamy and gently flavorful.

Please allow us to prepare a platter of popular homemade appetizers (1780 yen per person). You can place an order through online reservations or by phone on the day.

A local dish from Venice that you can find everywhere when you visit. It features the concentrated flavor of cod, with a creamy and fluffy texture. The salted cod is well mixed with milk and potatoes, and the umami and saltiness of the seafood pair well with wine.

We prepare polenta, cheese, and butter well mixed. Please enjoy the sweetness of corn flour with plenty of cheese and butter spread on it!

Served with octopus carpaccio generously drizzled with garlic and anchovy garlic oil sauce.

The special garlic butter pairs well with the flavor of the scallops. Enjoy it with a baguette.

A creamy dish made with the elegant sweetness of snow crab and avocado, it has been a popular menu item since the restaurant opened.

We use vegetables from Ma's farm and homegrown vegetables, along with various seasonal vegetables.

A hearty salad prepared with octopus and homemade tuna, available with daily variations.

[Mixed Cold Cuts and Cheese] You can simply enjoy the natural deliciousness of the meat. No additives or stabilizers are used. Enjoy the homemade hams prepared by the chef for that day.

Fresh local chicken liver enhanced with grappa for richness

Bottarga di muggine [Homemade Tagliolini] The pasta has a rich flavor and umami, served with Sardinian bottarga that is flavorful yet lightly salted, accompanied by butter.

Carbonara with homemade tagliatelle. A rich and flavorful taste that combines well. This is a pasta you definitely want to try.

Classic style Amatriciana made with guanciale, caramelized onions, tomato sauce, and pecorino cheese.

Cacio e pepe with spaghetti, prepared with rich and salty pecorino cheese and plenty of black pepper, served generously.

Pesto Genovese with casarecce, a rich basil sauce. In summer, we use homegrown basil. Simple and delicious with green beans and potatoes.

Milanese-style risotto with saffron and Parmesan cheese adds richness. A risotto typical of Northern Italy.

Homemade squid ink stew is rich in flavor, Venetian style, enhanced with homemade tomato sauce. Can be changed to spaghetti.

You can enjoy the natural deliciousness of the tender meat. We offer several types of natural salt. Please enjoy it simply with salt.

Homemade sausage carefully made to retain the flavor of the meat, with the aroma of herbs and spices that whets the appetite.

Slowly simmered for three days, the meat is tender and melts in your mouth, with a rich yet not overly intense sauce.

If desired, we can write a message for you, e.g., Happy Birthday ⚪⚪-chan ⭐ For homemade dessert platters, the price is 2000 yen ⭐ If you prefer a whole cake, the price is 5000 yen [Please order at least 3 days in advance. No cancellations allowed.]