Ginnanabe
ぎんなべ / Ginnave
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Exquisite motsunabe and a wide selection of drinks in private rooms
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.18(1Einträge)Rezensionen
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This course includes both Ginnabe's signature dishes, motsu nabe and samgyeopsal! The generous portions will surely satisfy both your heart and your stomach!
Standard course meal with excellent value for money♪
The "Eetokodori" course is carefully selected from a popular menu.
This course is full of Ginabe's signature dishes.
Ume Blossom, Aroma of Plum, Rich Plum Wine
Plum Inn, Kaku Tama Plum Wine, Kishu Honey Plum Wine, Kishu Green Tea Plum Wine
Lemon, Green Apple, Giant Grape, Pomegranate, Calpis, Peach, Lime, Yuzu Honey, Muscat, Kabosu, Kamkam, Pineapple, Yuzu Grapefruit, Energy, Plain
Shandy Gaff, Cassis Beer, Operator, Kitty Cassis, Peach, Campari, Malibu, Lychee
Oolong tea, cola, ginger ale, orange grapefruit, real gold, Calpis, Calpis soda
・Hanaba Yamahai Honjozo Namazume Genshu・Hanaba Yamahai Tokubetsu Junmai Genshu Mukouka Namazume・Hanaba Sokujo Junmai Mukouka Namazume・Junmai Daiginjo Zao Sakura
Kuro Kirishima
Satsuma Genti, Isa Oizumi, Tanabata
Small brewery, Kurano Shikon, Mogura, Jun Kuro, Den, Umi, Ran, Kuro Ikkoku, Ikkokumono
Dai Maou, Mannen Shiro, Aka Kirishima, Kawagoe, Benikikkoku
・Tominobouzan・Satsuma Chaya・Sato Black
・Always the same guy・Kuro Uma・Topai・Tsukumo・Shakuden Barley・Chishin Ken
Tsukushi Black, Heavenly Seal, Black Scorpion
Nakanaka
Tandakatana, Wakamurasaki no Kimi, Paris Guy
Onihi, Juuwari, Beniohime, Amano Biraku
Kurose, Gankutsuou, Rento, Dabada Hiburi
Oishi, Asahi
Kariyushi Masahiro Shimauta
Wenzhou mikan, Amatsu mikan, peach, plum, pear, banana, pineapple, strawberry, grapefruit
Takun Reserva Cabernet Sauvignon, Calitera Reserva Chardonnay
Little Things Cabernet Sauvignon, Little Things Chardonnay
・Michel Lynch Organic Rouge・Yamato Wine Hagi & Yuki
Baldivieso Brut
Yamato Wine Hagi & YUKI Koshu Sparkling
The very popular Minari Samgyeopsal, enhanced with the aroma of chervil, features four luxurious flavors perfected to an exquisite taste. The refreshing flavor adds depth to the overall taste.
Please choose one type of meat from Fire Country Pork Belly, Fire Country Pork Loin, Domestic Skin-On Belly, or Jar-Pickled Salted Miso Belly. Our homemade sauce is a unique blend of Korean miso and domestic mixed miso, using plenty of vegetables for a flavor exclusive to our restaurant.
Only carefully selected offal is used. The sweetness of the fat and the bouncy texture are proof of freshness. The secret soup is a soy sauce-based original motsunabe style. It starts light and ends rich, creating an addictive flavor.
・Beef Hormone Vinegar Salad ・Beef Thigh Yukhoe ・Raw Senmai
Seasonal appetizer, salad with mizuna and crispy daikon with baby sardines, edamame, today's assorted fried items (2 types), special ginnanabe hot pot, choice of ramen or zosui set for the final dish, yuzu sherbet with fruit pieces
Seasonal appetizer, salad with mizuna and crispy daikon with baby sardines, edamame, seared beef sashimi with ponzu jelly, today's two types of fried dishes, special ginnanabe hot pot, choice of ramen or rice porridge for the final dish, yuzu sherbet with fruit pieces
Seasonal side dish, 3 types of raw items (Wagyu thigh yukhoe, raw beef tripe, Wagyu hormone vinegar dish), edamame, fried upper tripe, hormone teppanyaki, special ginnaabe hot pot, finishing with either ramen or rice porridge set, fruit-filled yuzu sorbet
・Seasonal Appetizer ・Salted Miso Samgyeopsal ・Wagyu Hormone Vinegar Offal ・Seared Beef Sashimi with Jelly Ponzu Sauce ・Edamame ・Special Offal Hot Pot ・Noodle or Rice Set for the Final Dish ・Yuzu Sorbet with Fruit
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