Ginnabe

The very popular Minari Samgyeopsal, enhanced with the aroma of chervil, features four luxurious flavors perfected to an exquisite taste. The refreshing flavor adds depth to the overall taste.

Please choose one type of meat from Fire Country Pork Belly, Fire Country Pork Loin, Domestic Skin-On Belly, or Jar-Pickled Salted Miso Belly. Our homemade sauce is a unique blend of Korean miso and domestic mixed miso, using plenty of vegetables for a flavor exclusive to our restaurant.

Only carefully selected offal is used. The sweetness of the fat and the bouncy texture are proof of freshness. The secret soup is a soy sauce-based original motsunabe style. It starts light and ends rich, creating an addictive flavor.

・Beef Hormone Vinegar Salad ・Beef Thigh Yukhoe ・Raw Senmai

Seasonal appetizer, salad with mizuna and crispy daikon with baby sardines, edamame, today's assorted fried items (2 types), special ginnanabe hot pot, choice of ramen or zosui set for the final dish, yuzu sherbet with fruit pieces

Seasonal appetizer, salad with mizuna and crispy daikon with baby sardines, edamame, seared beef sashimi with ponzu jelly, today's two types of fried dishes, special ginnanabe hot pot, choice of ramen or rice porridge for the final dish, yuzu sherbet with fruit pieces

Seasonal side dish, 3 types of raw items (Wagyu thigh yukhoe, raw beef tripe, Wagyu hormone vinegar dish), edamame, fried upper tripe, hormone teppanyaki, special ginnaabe hot pot, finishing with either ramen or rice porridge set, fruit-filled yuzu sorbet

・Seasonal Appetizer ・Salted Miso Samgyeopsal ・Wagyu Hormone Vinegar Offal ・Seared Beef Sashimi with Jelly Ponzu Sauce ・Edamame ・Special Offal Hot Pot ・Noodle or Rice Set for the Final Dish ・Yuzu Sorbet with Fruit