New Watch Bar

'When you come to Asagaya, you want to eat this karaage' - this voice from customers has made it a specialty of Asagaya. Daily changing menu, overwhelmingly popular No.1. 650 yen

Mackerel marinated in a special char siu sauce and made into a cutlet! Excellent pairing with shichimi rock salt or mayonnaise and alcohol!

Macaroni gratin generously made with special white sauce and chicken. Both body and heart feel warm.

A recipe passed down from my grandmother from Matsumoto City, Nagano Prefecture, perfectly recreated. The chewy texture of the thick noodles is sure to be addictive!

A dish made with engawa finished in a spicy yukke style. The egg yolk adds an accent and it is also popular as a side dish for rice!

A masterpiece by the owner who studied in Fukuoka. The thin noodles coated with tonkotsu sauce are also popular as a finishing dish.

A popular product that emphasizes the ultimate meatiness. The overflowing meat juice is at an emotional level!

A popular plate that prioritizes the health of our customers. A dish characterized by vibrant colors and a special sauce.

Sweets upon sweets! Experience the true meaning of 'there's always room for dessert' from the bottom of your heart.

Tomato sauce / corned beef / bacon / potatoes / black olives / mayonnaise. A collaboration pizza with the comedy duo Electric Company Japan. The toppings were created by the two members of Electric Company Japan. The combination of corned beef, potatoes, and mayonnaise is outstanding!

Tomato sauce / Eggplant / Ground meat / Onion / Parsley / Grated cheese. The winning pizza of the Pizza General Election 2024, competing with toppings created by customers.

Tomato sauce / Bacon / Double Pineapple / Onion. The winning pizza of the Pizza General Election 2023, where customers competed with their own toppings.

Tomato sauce / cherry tomatoes / mozzarella cheese / basil. The classic Margherita pizza that is a staple. A popular combination of tomato and mozzarella.

Tomato sauce / Bacon / Potato / Corn / Onion / Mayonnaise / Parsley. Extremely popular with children.

Tomato sauce / ground meat / corn / onion inspired by the famous pizza shop in Kichijoji. A must for meat lovers.

Tomato sauce / ground meat / jalapeño / onion / a spicy pizza for adults who want a Tabasco kick.

Tomato sauce / cherry tomatoes / anchovy / onion / basil. The salty anchovy pairs perfectly with drinks, making it the number one pizza.

• Extra cheese / Grilled cheese 300 yen • Fried egg / Bacon / Anchovy / Ground meat / Mini tomato / Potato 200 yen • Raw egg (whole egg or egg yolk) 150 yen • Tuna / Corn / Onion / Mayonnaise / Black olive / Jalapeno 100 yen

Once you taste this liver pâté, you won't be able to eat any other! This is what we aimed for after many trials and errors. It is our most popular item. Adding a baguette is a must. Comes with 3 pieces of baguette for 650 yen, or 7 pieces for 1,100 yen.

A very popular snack made by mixing shredded mackerel bonito and pickled shallots with mayonnaise and other ingredients.

Commonly known as acorn, it can be eaten easily.

Please enjoy a variety of daily ingredients, from classics like turnips and carrots to quail eggs, bamboo shoots, and king oyster mushrooms.

This is prepared for those who just want this!

We offer a selection of 3 types from cheddar, gouda, parmesan, smoked, and more.

How about some hot, freshly made popcorn?

Full and satisfied, but still want a snack. This is the new proposal for Full Granola. Recommended as a snack with highball or whiskey.

Full of volume! The photo is for one serving. The contents change daily, so please let us know if you have any disliked ingredients. Double size... 1000 yen

This is the best seasoning for avocado! It's healthy yet pairs well with alcohol.

This was completed after training at a famous ramen shop and adding a unique method. It uses pork belly, so the fat is sweet and the meat juice is juicy. Have you ever eaten such luxurious chashu? A hefty 300g of meat alone. Half size... 1000 yen

A signature dish named after Masaharu Niimi, the chef's mentor. This dish features meatball-sized burgers made with several types of pork to create a variety of textures, generously topped with homemade white sauce. Serves three pieces per person.

The dough is rolled out to an extreme thinness and baked until crispy, combined with meaty and juicy meat seasoned with a unique blend of spices and original salsa sauce, perfect to enjoy with beer! Serves 2 pieces per person.

Limited quantity, so order immediately if available!

When cut into sticks and fried crispy, it's surprisingly healthy with a new texture of daikon!

That popular potato at festivals! It is made by forming and frying mashed potatoes.

I want to eat it even if it's not a companion to a hamburger.

Spaghetti generously coated with our original tomato sauce that combines meat sauce and Neapolitan style.

A popular dish made with flat pasta linguine. *Cannot be served in large portions.

Using more garlic than even Italians would expect!

The taste of the chef's mother. The combination of egg yolk marinated in a special broth based on Kansai-style soy sauce and Tsuyahime rice from Yamagata Prefecture is outstanding. There is also egg yolk inside! 1 piece

Practiced at a certain hearty ramen shop and fully copied the thick chashu directly into a rice bowl! No, it's too much, way too much, I want to eat other things too! There is also a half-size bowl for those people. *Both chashu and rice are half size. 1200 yen

This is a bowl menu created while pursuing the idea of how corned beef can be delicious. The flavor may change every time you eat it.

This dish, which can also be called Western-style fried rice, is so popular that there are regular customers who take it out by itself.

Feel free to enjoy Tsuyahime rice anytime you want with your side dish menu! *Large rice serving... +200 yen

Traditional Showa pudding, chocolate pudding, sweet red bean milk pudding, sweet potato pudding, pumpkin pudding, black tea pudding, matcha pudding, mandarin bavarois, coffee jelly, panna cotta, water yokan, etc. From 400 yen.

In certain areas of Hokkaido, people sprinkle sugar on American dogs. At our shop, we further top it with condensed milk and fresh cream to create the ultimate sweet and salty treat, the Super American Dog.