Niku to Sake to ACT

Enjoy the refreshing scent and flavor of lemon.

Contains 1920ml of citric acid!

A refreshing sour made with honey and yuzu.

A luxurious sour made with grated lemon.

A lemon sour with a salt rim.

A sour drink with a crunchy texture.

Lemon sour made with barley shochu.

A lemon sour made with sweet potato shochu.

Lemon sour made with fresh lemons.

Mix with soda, coke, ginger, or Dekavita C

Soda, Coke, Ginger mix

Soda, Coke, Ginger, and Decavita C mix

On the rocks, with soda, ginger ale, or water

Can be enjoyed with water, soda, or on the rocks

With water, soda, or on the rocks

With water, soda, or on the rocks

Mixed with water, soda, or on the rocks

With water, with soda, on the rocks

With water, with soda, on the rocks

Diluted with water, soda, on the rocks

With water, with soda, on the rocks

Beer: Asahi Super Dry Medium Jug, Sour/Chu-Hi: Lemon Sour, Lime Sour, Otokoyama Sour, Dekavita Sour, Oolong High, Jasmine High, Ryoku High, Afternoon Unsweetened Black Tea High, Whiskey: Black Nikka Highball, Nikka Ginger, Nikka Coke, Dekavita Highball, Cocktails: Shandy Gaff, Red Eye, Moscow Mule, Rum Coke, Screwdriver, Cuba Libre, Tequila Sunrise, Kitty, Operator, Calimocho, Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Coke, Peach Ginger, Cointreau, Fuzzy Navel, Wine: Red Wine, White Wine, Plum Wine: Rich Plum Wine (On the Rocks, with Soda, with Ginger, with Water), Vegetable Liquor: Veggie Sour Carrot & Apple, Veggie Cola, Veggie Ginger, Veggie Orange, Veggie Dekavita C, Shochu: Tōto (Sweet Potato), Yanyā (Barley), Tantakatan (Shiso), Tantakatan Umeshu (Shiso), Kinmiya (Kōryū) (Various on the Rocks, with Water, with Soda), Soft Drinks: Orange, Cola, Ginger Ale, Dekavita C, Oolong, Green Tea, Jasmine, Afternoon Unsweetened Black Tea, ☆ Ice-Cold Beer, Non-Alcoholic Beer: Asahi Super Dry Extra Cold, Asahi Dry Zero, ☆ Lemon Sour: Sour Lemon Sour, Yuzu Lemon Honey Sour, Grated Lemon Sour, Salty Lemon Sour, Sharikin Lemon Sour, Barley Lemon Sour, Sweet Potato Lemon Sour, Fresh Lemon Sour, ☆ Fruit Pulp Sour: Strawberry, Kiwi, Umeboshi, Pickled Ginger, Mixed Berry, ☆ American Whiskey: Jack Daniel's (with Soda, Coke, Ginger, Dekavita C), Jack Honey (with Soda, Coke, Ginger), Early Times (with Soda, Coke, Ginger, Dekavita C), ☆ Shochu: Anno of Tradition (Sweet Potato), Tō (Sweet Potato), Yama Saru (Barley), Tokachi Muhai (Barley) (Various on the Rocks, with Water, with Soda)

A staircase platter of meat sashimi that has been cooked at low temperature for a long time! This is a great value item that includes ACT's proud chicken liver, gizzard, and pork intestines! Enjoy it with three types of condiments: mountain wasabi soy sauce, salted lemon, and yuzu pepper.

We cook at low temperature for a long time. Please enjoy the moist softness and crunchy texture of each meat.

We cook at low temperature for a long time. Please enjoy the moist tenderness and crunchy texture of each meat.

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of each meat.

The part with the strongest red color and the least fat

A cut with moderate marbling and fat content

The sirloin cut is mostly fatty, so please enjoy it with the lean meat and rump. It has a light taste with a melt-in-your-mouth texture. If you are sensitive to the unique flavor of horse meat, try eating it with grated ginger, grated garlic, and green onions.

Enjoy the crunchy texture and rich flavor of the liver that melts in your mouth! Seasoned with salt and sesame oil!

The classic horse meat dish!

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of each meat.

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of each meat.

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of the meat.

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of each meat.

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of each meat.

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of the meat.

We cook it at low temperature for a long time. Please enjoy the moist tenderness and crispy texture of the meat.

We cook it at low temperature for a long time. Please enjoy the moist and tender texture, as well as the crunchy texture of each meat.

We cook it at low temperature for a long time. Please enjoy the moist softness and crunchy texture of each meat.

Cooked at low temperature for a long time. Enjoy the moist tenderness and crispy texture of each meat.

The king of beef! Domestic Japanese Black Wagyu sirloin. Its tenderness and strong sweetness are its characteristics. The marbling enhances the smoothness. Enjoy it with the aroma of truffle sauce.

The queen of beef! Beef fillet steak. It is characterized by very little fat and extreme tenderness! It has become very easy to eat with the refreshing taste of wasabi and the acidity of balsamic!

We carefully trim and cut a huge rib roast, offering steak cuts of rare parts such as ribeye core, ribeye cap, makie, geta, and pencil.

Part of the beef diaphragm, located on the side of the rib. It has a low fat content and is light and healthy.

Made with venison that is extremely fresh and free of any gamey taste, you are sure to be surprised! A must-try for game meat enthusiasts as well as first-timers.

A masterpiece made with 100% Tokachi Wagyu beef for maximum juiciness. Enjoy it with Sharipin sauce, which is based on onions, garlic, and soy sauce!

Made with 100% Tokachi Wagyu beef. The melting cheese sauce on the sizzling hot teppan is a dish that everyone will be satisfied with! It is a top favorite and a must-try item.

Please choose from [pickled vegetables, umeshiso, edamame wasabi pickles, smoked herring roe with cream cheese, kimchi, Iberico salami, wasabi leaf soy sauce pickles, cream cheese soy sauce pickles, Parma ham prosciutto].

Please choose from [lightly pickled vegetables, pickled plum, edamame with wasabi, smoked herring roe and cream cheese, kimchi, Iberico salami, wasabi leaves with soy sauce, cream cheese with soy sauce, Parma ham prosciutto].

Limited quantities available! Please excuse us if sold out!