Sta. Kanda
Sta. 神田
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Neueste Informationen
A stylish restaurant where you can enjoy healthy cuisine
Auswertung
Rezensionen
Speisekarte
This dinner set from Sta. We have compiled a list of popular and seasonal items.
Carrot Rape with Cumin and Cardamom Flavor - A unique take on carrot rape marinated with spices and homemade onion dressing. Myoga and Dried Sardine Japanese-style Potato Salad - Gently seasoned with slowly simmered dried sardines and homemade mayonnaise, finished to a smooth texture. Fresh Bell Pepper Stuffed with Meat Miso - Enjoy the combination of sweet meat miso and slightly bitter bell pepper for a delightful taste and texture.
We sliced whole sweet potatoes to create chips that have a natural sweetness.
Savory nuts smoked with cherry wood chips, coated in garlic oil. It is recommended to pair with a carbonated drink.
This is a croquette made with a puree of sweet Gifu Prefecture corn, generously mixed with whole corn kernels. Enjoy the popping texture of the corn and its rich sweetness.
Delicately hand-rolled with the refined flavor of scallops, the freshness of zucchini, and nagaimo. The refreshing acidity of the squeezed sudachi enhances the flavors of the ingredients.
Instant kimchi that highlights the sweetness of tomatoes. Since it does not contain garlic, it can be enjoyed lightly as a palate cleanser.
Seasonal edamame pickled in homemade white dashi, enhanced with the refreshing flavor of sansho.
A combination of chicken gizzards finished with a crunchy texture at low temperature and blue soybeans from Yamagata Prefecture, perfect for pairing with drinks.
We added the texture of Akita's specialty 'Iburi Gakko' to the elegantly sweet sea bream. This is a creative carpaccio that blends Japanese and Western flavors with the accent of mushroom aroma.
A dish made with gold kiwi, which is characterized by its mild acidity and rich sweetness. It pairs well with creamy mozzarella and juicy fruit juice.
A marinade combining firm octopus, crunchy cauliflower, and crisp myoga. Seasoned with the enticing aroma of sesame oil and Sichuan pepper.
Dumplings featuring a coarse texture of shrimp and the sweetness of domestically sourced pork. Please enjoy with our homemade medicinal chili oil to your liking.
Chicken marinated in coconut milk, lightly fried with rice flour.
These dumplings are filled with chicken seasoned with a moderate accent of cilantro. Enjoy the combination with peanut sauce.
This chawanmushi combines the strong sweetness of edamame from Hokkaido with the flavor of scallops, enhanced by the richness of mozzarella cheese. Enjoy the texture of the edamame in this dish.
Carefully smoked mackerel is grilled to perfection. The refreshing fresh tomatoes and the rich acidity of balsamic vinegar enhance the flavor and aroma of the mackerel.
The Miou chicken, characterized by its moderate elasticity and juicy texture, has been grilled to perfection. Enjoy it with a refreshing and rich sauce.
Using fillet meat from Komokinjyu pork selected from Mie Prefecture. Please enjoy it topped with our homemade sweet and spicy ethnic sauce based on fish sauce.
Each one is hand-kneaded to achieve a soft texture. Served with a generous amount of a Japanese-style sauce featuring the texture of onions.
We made a simmered dish from some of the ginger that remains when making our homemade ginger syrup. Please enjoy it wrapped in 'Hatsuzumi' numata seaweed, which is rich in nutrients from the sea.
A chicken curry with a coconut milk base and a blend of spices, along with a green curry characterized by fresh herbs and burdock flavor. It is offered weekly, so please ask the staff.
A light cheesecake like a soufflé. It has a refreshing aftertaste, perfect for after a meal.
A rich milk pudding made with fresh cream and soy milk. Enjoy the fragrant flavor of black bean tea.
We added chocolate and mint to the nougat glace, which is characterized by its fluffy texture.
Rich flavor and fruity aroma. This is a draft craft beer with a balance of drinkability and fullness.
A smooth and dry taste with aromas reminiscent of orange and spices. It pairs well with Japanese cuisine.
Craft beer made in Yamanouchi, Nagano Prefecture. A traditional style India Pale Ale. Characterized by a clean taste with citrus hops.
This gin is made from two types of blood oranges produced at Nishida Orchard in Kumamoto, evoking flavors of berries and spices.
Features a glamorous and oriental atmosphere created by distilling 9 types of holy basil.
Characterized by a deep, soft flavor created by long-term aging and the spring water from the Yoro Mountains.
This is a highball made with homemade syrup carefully simmered with ginger, adding a hint of sweetness.
Completely additive-free sake made using traditional methods from the Edo period. A natural flavor that condenses the deliciousness of rice without adding or subtracting anything.
Characterized by a strong and profound richness, a roasted flavor, and a rich, lingering aftertaste.
This is a liquor with the rich aroma and smoothness of brown sugar from Amami Oshima, featuring a refreshing taste with no strong aftertaste and a gentle sweetness.
A limited edition from Obuse Mountain Distillery, 'Yamaneko' has a lychee-like aroma and is enhanced with a sense of concentration and roasted flavor through copper pot distillation.
This is a cloudy plum wine made by soaking green plums in shochu and letting it sit for more than ten months, then blending in plum puree.
A classic drink with a good balance of fresh lemon and a hint of sweetness from cane syrup, refreshing and light.
This drink features a unique flavor characterized by a blend of spices added to fresh lemon sour.
Using a generous amount of fragrant Japanese basil, we make our original mojito syrup. The refreshing spiciness of Sichuan pepper spreads in your mouth.
This drink features a combination of syrup made by mixing raspberries and sugar and letting it sit overnight, along with semi-dry fruit flesh that has been sweetened at low temperatures.
Uses vinegar syrup made by carefully soaking pineapple. It has a sweet and sour flavor with a gentle aroma of cardamom.
A well-balanced drink made with subtly sweet Wa black tea and shochu from Hiroshima Prefecture, perfect for pairing with any meal.
This is a highball made with black soybean tea using only 'Tamba Black Soybeans' from Tamba-Sasayama City in Hyogo Prefecture, featuring a roasted aroma similar to that of soybean flour.
This is a refreshing soda made with pesticide-free yuzu juice produced in Kaminoho, Seki City, Gifu Prefecture, balanced with the sweetness of cane syrup.
This is a 100% organic apple juice infused with lemongrass, a plant named for its refreshing lemon-like aroma.
We serve homemade ginger syrup made by carefully simmering ginger in our shop.
This is a sweet and sour drink made using syrup that is luxuriously infused with fresh mint and refreshing whole lemons.
This is an original lemonade sweetened with homemade ginger syrup and honey, finished with turmeric.
We blended beans from Costa Rica and Brazil to match the refreshing flavors of seasonal ingredients that peak in summer.
This is a cafe au lait based on coffee blended to match summer ingredients.
This is a pure domestic black tea with a subtle sweetness, sourced from Miyazaki En in Okazaki City, Aichi Prefecture.
This tea is made using 'Tamba Black Soybeans' from Tamba Sasayama City in Hyogo Prefecture, characterized by a roasted aroma similar to that of soybean flour. It is a caffeine-free tea.
This is a fragrant brown rice tea sourced from Kawazoeen, which only handles the first flush of Ise tea.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)