Spicebox

A selection of dishes centered around gentle curries made with rice, vegetables, and coconut oil. Our restaurant does not use chemical seasonings or additives, allowing you to enjoy authentic flavors. You can savor dishes prepared by chefs who honed their skills at the five-star hotel 'Casino Hotel' located in Kerala, India.

See below - Toren (stir-fried vegetables and coconut) - Raita (yogurt and vegetable salad) - Karada Curry (chickpea curry) - Sambar (vegetable and dal curry) - Pachari (sweet curry based on yogurt) - Tomato Rasam (spicy tomato-based curry) - Plain Pulao - Coconut Chutney - Kerala Parotta - Kerala Salad - Lentil Papad

・Main Curry (Choose 1 from below) Chicken <Spicy>/Chicken <Mild>/Fish/Todays Curry

Set contents: raita, plain pulao, sambar, Kerala parotta, tomato rasam, coconut chutney

A spicy chicken curry made with a unique masala mix from the Indian state of Kerala. It features a distinctive aroma and spiciness, with the deliciousness of the chicken standing out. This is a chicken curry with a spice box that cannot be found elsewhere.

A mild chicken curry made with plenty of tomatoes and coconut milk. It not only reduces the spiciness but also has a rich aroma of spices, making it a delightful dish.

This is a spicy curry made with ingredients unique to South India. It is a fish curry that becomes addictive once you try it, with a well-balanced combination of the spiciness and sourness of chili and the richness of coconut.

A vegetable curry known as Sambar, commonly consumed in South India, made by combining various vegetables and dal (green gram). It provides 2/3 of the daily recommended vegetable intake. *The vegetables used may vary depending on the season.

We offer a variety of curries that change daily. For more details, please ask the staff.

A taste of authentic South Indian Kerala♪ It is a staple food similar to a rice dish served in South Indian cuisine♪ By layering spices, rice, fish, meat, and eggs, it becomes a fragrant dish where curry and rice are fused together♪

Chicken seasoned with spicy masala is layered and enclosed with rice infused with spices and mint. (For 2 people 3480 yen) for 1 person

This biryani is completely vegetarian and can be enjoyed safely by those who do not consume any animal products. (For 2 people: 3880 yen) For 1 person

This is a reproduction of the authentic parotta enjoyed in Kerala. The croissant-style dough pairs well with curry gravy, creating a pleasant texture.

This is a pulao (similar to pilaf) that pairs well with various curries, made by cooking long-grain rice together with a variety of spices. The subtle aroma of ghee stimulates the appetite.

A flavorful staple food commonly found in India made with whole wheat flour. In South Indian households, it is often paired with curry and rice or roti, and it has a taste that never gets boring, no matter how much you eat.

It is a thin fried cracker made from green gram flour. Instead of eating it as is, please crush it into small pieces and mix it with rice, then enjoy it with curry. We fry it in coconut oil at our shop.

This is a plain papad blended with spices, which can be enjoyed as is. It can also be enjoyed as a snack on its own.

Fried crackers made from lentil flour mixed with black pepper

A combination of potato salad fragrant with two types of pepper and herbs, served with anchovy sauce.

A hearty salad with fried prawns seasoned with a unique spice mix (masala).

A spicy Japanese-style minced meat cutlet made with plenty of ground beef, served with tomato gravy.

A delicacy of fresh fish wrapped in banana leaves. A traditional hospitality dish from Kerala.

A hearty dish made with bone-in chicken thighs seasoned with various spices and tomato gravy sauce.

A yogurt dessert that resembles ice cream, specially made by the spice box. It is lower in calories compared to ice cream and has a flavor that is perfect after spicy dishes. Enjoy it generously drizzled with wild black honey.

This rich mango gelato is made with plenty of Alfonso mango puree from India. It is a refreshing delicacy with a hint of cardamom aroma as an accent.