Ebisu Teppanyaki Dining Hamalain

The forty-day aged beef skirt has exceptional flavor! It is slowly grilled to perfection on a thick iron plate.

The okonomiyaki supervised by the famous restaurant in Ebisu has the highest repeat rate. Please enjoy it as a finale.

We grill the fresh natural toro swordfish, directly delivered from Kesennuma Fishing Port in Miyagi Prefecture, to a rare finish, which can also be enjoyed as sashimi. This is a proud dish that will impress you every time you eat it.

We deliver fresh seasonal vegetables that are at their best in flavor and nutritional value, changing with the seasons.

When it comes to Japan's three major pickled vegetables, they are Nozawana, Takana, and... Hiroshima vegetables!

Delicious kimchi made with Hiroshima greens

Blend of shark cartilage and chicken cartilage rich in calcium

This is a popular dish with a texture that becomes addictive.

Carefully selected delicious spicy Chan-Ja shipped directly from Korea

Topped with Setouchi Shirasu

From Tomoura Fishing Port, Hiroshima Prefecture

A long-selling dish from Hamarain mixed with squid from Sanriku marinated in salt koji.

Lemon. The skin of the lemon, lemon sauce, and lemon moco are surprisingly delicious.

A new form of dashi rolled omelette with the finest bonito and kelp dashi

A new form of dashi rolled omelet with the finest bonito and kelp dashi, topped with Setouchi shirasu.

Unchangingly the number one choice among women. When grilled on a thick iron plate, it becomes fluffy.

Rich baked cheese handmade at the ranch, pairs well with wine and fruit liquor!

The best encounter of the Reiwa era. The oozing umami clings to the watercress, creating an addictive deliciousness. Additional rice on top +200 yen

Sweet cabbage and crispy noodles

Special broth with Toro Tama topping

Rich and gooey cheese inside

Plenty of Kannon Negi delivered fresh every morning

Topped with a soft egg, cheese, and green onions

Slowly grilled beef skirt aged for 40 days to a tender finish.

Generously mixed with Setoda orange ponzu and Kan'on green onions

Kameyama Meat Shop x Kim's Secret Recipe Addictive Collaboration

Please enjoy it with plenty of gooey cheese!

We carefully grill ultra-rare natural swordfish that can be eaten as sashimi on a hot plate.

Freshly delivered snow crab from Sanriku. Generously piled crab meat that has been carefully peeled.

Japan-Korea Friendship ♡ Kim's Direct Recipe.

Packed full of snow crab meat

I want the Ebisu Karaage Grand Prix to be held! (laughs) 3 pieces for 290 yen

Currently the most popular dish for staff meals.

A little rich and luxurious♪ Stir-fried sliced beef tongue

Plump true octopus from the Seto Inland Sea - a popular 'itameshi' style octopus rice dish among women and children.

SINGLE 300 yen DOUBLE 500 yen