Unagiya Hanamichi Namba
うなぎや花道 難波店
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Auswertung
Japan Nutzerbewertungen3.18(1Einträge)Rezensionen
Speisekarte
The famous Okehitsumabushi, a hearty dish! Only available for a minimum of 2 persons. Okezumabushi Hitsumabushi 4,200 yen per person - Nagoya's famous Hitsumabushi, made with the skill of our craftsmen, in a hearty Okezumabushi!
The finest eel grown by the blessings of the Kiso San-river is served in a single piece with Hanamichi's unique technique. The meat is plump and the fat is light. The flavor of the clean river spreads from the depths of the fragrant grill marks. We hope you will enjoy this dish that will make you say, "I'm glad I came here today. Special Kiso Mikawa Whole Eel Stack, soup, pickles
Hanamichi's specialty "FUJIYAMA Una-don" is a luxurious bowl of rice topped with plump, grilled eels, which are arranged in a bold manner like Mt. The fragrant aroma and refined fat combine to create a delicious flavor that grows as you eat more and more. This is the dish of choice for those days when you want to enjoy eel to the fullest. Specialty "FUJIYAMA Eel Bowl," soup and pickles
Experience the craftsmanship of Nagoya's famous Hitsumabushi served in a bucket style. This generous serving of grilled eel, beautifully prepared, truly embodies the essence of a feast. Enjoy a special moment with family or friends as you gather around and savor this delightful dish.
For those who find one eel insufficient. A special bowl that luxuriously uses two thick and plump Japanese eels. The aroma, umami, and satisfaction—everything is extraordinary. This is the perfect bowl for a day when you want to treat yourself.
Today, treat yourself with a little luxury for your hard work. The Overflowing Eel Rice Box is special in both appearance and taste. It is perfect as a reward for yourself or as a treat for someone important.
Nagoya specialty 'Hitsumabushi' is a dish made with finely chopped eel that has been grilled to perfection, generously spread over rice. The first serving is enjoyed as is, the second with condiments, and the third with broth poured over it for a chazuke style. Enjoy the luxurious change of flavors that is delicious three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Nagoya's specialty 'Hitsumabushi' features finely chopped grilled eel generously spread over rice. Enjoy the first bowl as is, the second bowl with condiments, and the third bowl with broth for a tea-porridge style. Experience the luxurious change in flavors that is delicious three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Using special Kiso Mikawa eel. With one bite, your heart will be released. The eel is carefully grilled over charcoal and finished with a secret sauce passed down through generations. Tender flesh, fragrant aroma, and a flavor that spreads throughout your mouth. Eel rice bowl is a Japanese delicacy that makes everyday life a little more special.
Pickles and Soup
Pickles and Soup
1 eel, pickles, soup
2/3 eel, pickles, soup
Half eel, pickles, soup
A dish gently wrapped in a flavorful egg omelet, featuring fluffy grilled eel. When you take a bite, the gentle sweetness of the egg and the rich flavor of the eel melt together, creating a refined taste.
The eel, grilled to a fragrant perfection over charcoal, is carefully finished with a secret sauce. The surface is crispy while the inside is tender. Once it reaches your mouth, a rich umami spreads—this is the true essence of eel kabayaki.
You can enjoy the original flavor, umami, and sweetness of the fat of the eel directly. It is characterized by a refreshing aftertaste.
Recommended for those who want to eat a little more.
Recommended for those who want to eat a little more.
