우나기야하나미치 난바점
うなぎや花道 難波店 / Unagiya Hanamichi Namba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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일본사용자 평가3.16(1건)리뷰
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양도 푸짐한 명물 ‘오케 히츠마부시’! ※2명부터 주문 가능합니다 오케에 담긴 히츠마부시 4,200엔/1인분 장인의 솜씨가 돋보이는 나고야 명물 히츠마부시를 오케에 담아 푸짐하게 즐기세요
키소 삼강의 풍요로움을 받아 자란 최상급 장어를, 하나미치만의 독보적인 기술로 한 장으로 완성했습니다. 살은 통통하고, 기름기는 가볍습니다. 고소하게 구워진 겉면 너머로 맑은 강물의 감칠맛이 퍼져 나옵니다. “오늘 여기서 먹길 잘했다”고 생각하실 만한 한 접시를 꼭 즐겨보시기 바랍니다. ・특선 키소 삼천 통째로 한 마리 장어 덮밥・맑은 국・절임
하나미치의 명물 “HANAMICHI 장어덮밥”은 폭신하게 구운 장어를 푸짐하게 담아낸 호화로운 덮밥입니다. 고소한 향과 은은한 기름기가 어우러져, 먹을수록 감칠맛이 더해집니다. “오늘은 마음껏 장어를 즐기고 싶다”는 날에 딱 어울리는 한 그릇입니다. ・명물 ‘HANAMICHI 장어덮밥’・국・절임
Experience the craftsmanship of Nagoya's famous Hitsumabushi served in a bucket style. This generous serving of grilled eel, beautifully prepared, truly embodies the essence of a feast. Enjoy a special moment with family or friends as you gather around and savor this delightful dish.
For those who find one eel insufficient. A special bowl that luxuriously uses two thick and plump Japanese eels. The aroma, umami, and satisfaction—everything is extraordinary. This is the perfect bowl for a day when you want to treat yourself.
Today, treat yourself with a little luxury for your hard work. The Overflowing Eel Rice Box is special in both appearance and taste. It is perfect as a reward for yourself or as a treat for someone important.
Nagoya specialty 'Hitsumabushi' is a dish made with finely chopped eel that has been grilled to perfection, generously spread over rice. The first serving is enjoyed as is, the second with condiments, and the third with broth poured over it for a chazuke style. Enjoy the luxurious change of flavors that is delicious three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Nagoya's specialty 'Hitsumabushi' features finely chopped grilled eel generously spread over rice. Enjoy the first bowl as is, the second bowl with condiments, and the third bowl with broth for a tea-porridge style. Experience the luxurious change in flavors that is delicious three times in one serving.
Pickles, Condiments, Broth
Pickles, Condiments, Broth
Using special Kiso Mikawa eel. With one bite, your heart will be released. The eel is carefully grilled over charcoal and finished with a secret sauce passed down through generations. Tender flesh, fragrant aroma, and a flavor that spreads throughout your mouth. Eel rice bowl is a Japanese delicacy that makes everyday life a little more special.
Pickles and Soup
Pickles and Soup
1 eel, pickles, soup
2/3 eel, pickles, soup
Half eel, pickles, soup
A dish gently wrapped in a flavorful egg omelet, featuring fluffy grilled eel. When you take a bite, the gentle sweetness of the egg and the rich flavor of the eel melt together, creating a refined taste.
The eel, grilled to a fragrant perfection over charcoal, is carefully finished with a secret sauce. The surface is crispy while the inside is tender. Once it reaches your mouth, a rich umami spreads—this is the true essence of eel kabayaki.
You can enjoy the original flavor, umami, and sweetness of the fat of the eel directly. It is characterized by a refreshing aftertaste.
Recommended for those who want to eat a little more.
Recommended for those who want to eat a little more.
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