Kayanoki

Niigata Prefecture produced / Sake degree +3 (slightly dry) Made with Niigata rice, brewed by Echigo toji, a rich-tasting junmai sake.

Niigata Prefecture produced / Sake degree +8 (dry) Characterized by its dry taste, umami, and refreshing deliciousness.

Produced in Yamagata Prefecture / Sake meter value ±0 (sweet) A honjozo brewed in extreme cold with a clear throat feel and elegant umami.

Kochi Prefecture produced / Sake degree +8 (dry) Fragrant, with umami expanding in the mouth, and a clean finish. Super dry junmai sake.

Toyama Prefecture produced / Sake degree +6 (dry) Made with 100% rice that is reduced in pesticides and chemical fertilizers, pure rice ginjo sake.

Produced in Akita Prefecture / Sake degree +3 (slightly dry) with a deep and mellow flavor, ideal for warming.

Hokkaido / Sake Meter +5 (slightly dry), a junmai sake made with 100% premium sake rice 'Ginpu'.

Hiroshima Prefecture produced / Japanese sake not publicly disclosed (sweet) Slightly rich and dry, a well-balanced aromatic umami sake.

Kumamoto Prefecture produced / Sake degree +3.5 (dry) This is a genuine sake from Aso brewed with Aso's underground water and rice. Honjozo, nama storage sake.

Made with Yamada Nishiki from Kumamoto Prefecture. Fruity aroma and flavor.

Kumamoto Prefecture produced Junmai sake with a unique richness and depth. Delicious both warm and cold.

Kumamoto Prefecture produced, deep flavor with a sharp aftertaste. Enjoy it warm or cold.

Spain Central / Medium body. It is characterized by concentrated fruit flavors and the pleasantness of ripe tannins.

Produced in Sicily, Italy / Medium body with aromas of fruits like plum and cassis, and a spiciness of peppercorn. Herbal notes reminiscent of thyme can also be felt. It has a smooth texture and a rich fruit flavor. The acidity tightens the overall profile.

Chianti, made primarily from Sangiovese grapes, is a representative red wine of Italy, produced in Tuscany. It is rich in fruitiness and acidity, with a moderate tannin level, and its smooth texture is popular.

From Bordeaux, France / Full-bodied wine with a pleasant balance of concentrated fruit flavors reminiscent of blackberries and vanilla notes derived from oak barrel aging.

Spanish Centro dry white wine recommended at an affordable price. It features fresh acidity from Macabeo and Verdejo, with a smooth taste. It pairs very well with food.

Produced in Rome, Italy / Dry. A refreshing aroma of citrus fruits and herbs. A fresh and fruity taste spreads in the mouth. Rich in acidity and minerals, it is not tiresome to drink. It pairs excellently with appetizers and seafood.

Produced in Sicily, Italy / Dry with a juicy and attractive fruit aroma reminiscent of white peach, along with flavors of black tea and jasmine. Overall, it has a rounded impression, with rich acidity that is gentle and has a high volume. Slightly bitter.

France, Languedoc & Roussillon / Dry. Made from carefully selected Chardonnay grapes, aged in oak barrels including new barrels. It has an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.