Ki no Niwa Asakusa

[Small] 600 yen Natural Water Beer Factory Tokyo - Musashino's carefully crafted pale ale with a refreshing citrus aroma

[Small] 550 yen

A refreshing taste created by three types of hops. Non-alcoholic beer-flavored beverage.

Hoppy White alone

Refill Shochu

Jasmine shochu mixed with jasmine tea

Oolong tea mixed with jasmine shochu

Green tea mixed with jasmine shochu

Red wine and ginger ale

Red wine and cola

White wine with ginger ale

White wine x soda

Four cup bottle 4,400 yen Sake degree +19 A must-drink for spicy lovers, very dry

Four cup bottle 4,800 yen Rare sake sold exclusively in the Uonuma region

Four Cup Bottle 5,200 yen with a fresh acidity mainly of sweetness, outstanding flavor

Four Go bottle 5,600 yen, the umami of rice unique to Junmai, deep flavor

Four Cup Bottle 5,600 yen with a refreshing aroma, refreshing acidity, and a light umami flavor

Four Cup Bottle 6,000 yen, a refined sake with a strong umami flavor from the rice

Four Go bottle 6,400 yen, a beautiful and soft deep flavor

Gently brewed slowly at low temperatures, with a soft and fresh aroma

[Two Cups] 1,500 yen A crisp dry sake that captures the umami of the rice while keeping the sweetness in check.

500ml bottle 4,500 yen, a smooth and easy-to-drink authentic sweet potato shochu born in Yakushima

4-go bottle 6,800 yen with a refreshing citrus aroma and a crisp mouthfeel

Four liter bottle 14,000 yen rich flavor of black koji 'Original Premium Shochu'

4-go bottle 5,800 yen 'Deep aroma and rich flavor' A full-bodied authentic shochu

4-go bottle 6,800 yen, a mellow flavor unique to long-term aged sake

4-go bottle 7,900 yen with a roasted aroma and rich sweetness

4-go bottle 6,800 yen with a faint aroma of sesame and a soft umami

A quality domestic whiskey characterized by a beautiful taste and aroma, featuring a gorgeous fragrance and rich depth.

Characterized by gentle smoothness and a silky mouthfeel, with a plump sweetness and toasty aroma.

A single malt whiskey characterized by a gentle sweetness of malt and a soft finish with a floral and fruity, smooth flavor.

A refined sweetness in the aroma, a harmonious and soft flavor with a subtle smoky finish that pairs well with Japanese cuisine.

With a smooth and soft mouthfeel, this single malt whiskey offers a pleasant aftertaste filled with the richness of aging, allowing you to feel the beauty of Fuji with every sip.

Vibrant fruit flavors nurtured by the Spanish sunshine. Medium body

Bright fruity organic wine nurtured by the Spanish sunshine. Slightly dry.

Aroma of red fruits, pleasant acidity, and soft tannins. Region: Nagano Prefecture, Yamanashi Prefecture, etc. Grape varieties: Merlot, Muscat Bailey A, etc. Medium body.

A full-bodied wine that expresses the true aroma of the grape variety. Region: California. Grape variety: 100% Cabernet Sauvignon. Full-bodied.

Vibrant acidity and mineral sensation. Rich fruit flavors. Dry regions: Nagano Prefecture, Fukushima Prefecture, Yamanashi Prefecture. Varieties used: Chardonnay, Koshu.

Smooth and fruity dry wine. Region: California. Grape variety: Chardonnay.

A dry sparkling wine that combines freshness and richness. Regions: Yamanashi Prefecture, Nagano Prefecture, Fukushima Prefecture, Akita Prefecture. Grape varieties: Koshu, Chardonnay, Riesling, etc.

The art of blending that can be called artistry, with a vivid body and refreshing taste. Dry origin: France / Champagne. Grape varieties used: Pinot Noir, Chardonnay, Pinot Meunier.