Sukiyaki Kamogawa

Sukiyaki is the signature dish of Kamogawa, and is known as "Kamogawa's sukiyaki" by the locals in Kumamoto. From start to finish, our waitress prepares the dish right in front of you. The beef is made from carefully selected domestic Wagyu beef from Kumamoto Prefecture and other parts of Japan, and you can enjoy its mellow flavor and juicy texture.

Sukiyaki is the signature dish of Kamogawa, and is known as "Kamogawa's sukiyaki" by the locals in Kumamoto. From start to finish, our waitress prepares the dish right in front of you. The beef is made from carefully selected domestic Wagyu beef from Kumamoto Prefecture and other parts of Japan, and you can enjoy its mellow flavor and juicy texture.

Sukiyaki is the signature dish of Kamogawa, and is known as "Kamogawa's sukiyaki" by the locals in Kumamoto. From start to finish, our waitress prepares the dish right in front of you. The beef is made from carefully selected domestic Wagyu beef from Kumamoto Prefecture and other parts of Japan, and you can enjoy its mellow flavor and juicy texture.

Our carefully selected Japanese beef is served in shabu-shabu. Our shabu-shabu with homemade ponzu and sesame sauce is also very popular. To enhance the natural flavor of the meat, we use a light sauce with a secret ingredient of ponzu (Japanese citrus juice) in the sesame sauce.

Our carefully selected Japanese beef is served in shabu-shabu. Our shabu-shabu with homemade ponzu and sesame sauce is also very popular. To enhance the natural flavor of the meat, we use a light sauce with a secret ingredient of ponzu (Japanese citrus juice) in the sesame sauce.

Our carefully selected Japanese beef is served in shabu-shabu. Our shabu-shabu with homemade ponzu and sesame sauce is also very popular. To enhance the natural flavor of the meat, we use a light sauce with a secret ingredient of ponzu (Japanese citrus juice) in the sesame sauce.