Bistro Soruto
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A hidden bistro on Imadegawa Street
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We have prepared a slightly luxurious lunch course using seasonal ingredients! The menu is also subject to change depending on our availability, so please feel free to contact us with any requests you may have!
This is a casual Soruto dinner course! From appetizers to pasta and main course! Soruto's signature homemade salt will be served from the appetizer! Please contact us if you have any questions!
Begin with an appetizer using seasonal ingredients, followed by a fish dish and a sumptuous roasted Wagyu beef ichibo for the main course! The meat, fish, vegetables, and homemade salt go perfectly with each other! This course is a perfect choice for an anniversary or birthday celebration with your loved one! The menu is also subject to change depending on our stock, so please feel free to contact us with any requests you may have!
This is an all-you-can-drink course at Soruto, available only on the food log! This course includes appetizers, pasta, and main dishes served on a platter. We offer a wide variety of all-you-can-drink dishes that go perfectly with our drinks. We accept reservations for 4 to 8 persons, and reservations for 9 or more persons can be made by phone. All-you-can-drink is available for 90 minutes with a last order, and the seating is for 2 hours.
A sour style limoncello made by infusing lemon peels in vodka and combining it with a lemonade carefully made with sliced lemons, rock sugar, and honey, resulting in a balance of sweetness and bitterness!
A refreshing sour made with fruits like strawberries and raspberries, cranberry juice, and lemon!!
A sour made with kiwi fruit, syrup, and grapefruit juice! The acidity stimulates the appetite!
This is homemade lemonade steeped with honey and rock sugar! You can also have it with soda!
Refreshing tonic water with citrus fruits like orange and lemon!
This is a sweet and sour drink made with strawberry, cassis, cranberry, and ginger ale!
We mixed passion fruit syrup with orange juice! This is a non-alcoholic cocktail finished with strawberry syrup!
Spring Valley Brewery Black Lager brings out a soft sweetness and high-quality bitterness, combining richness of flavor and drinkability. A beer with a latte-like fullness and a clear mouthfeel, from another dimension of dark beer. 300ml
Softly highlights Japanese white beer from Spring Valley Brewery with yuzu and sansho. A unique aroma and delicacy make it an appealing flavor. Made with Japanese ingredients 'Japanese White'. 300ml
White wine + ginger ale
White wine + cassis
Red wine + ginger ale
Red wine + cassis
We serve the recommended wine of the day for both red and white wine by the glass!
Region: France Medium Full Body Variety: Cabernet Sauvignon
Region: Hokkaido Medium Body Variety: Zweigelt
Origin: Italy Medium body Variety: Montepulciano
Region: America Full Body Variety: Zinfandel
Region: Nagano Prefecture Medium Body Variety: Merlot
Region: France Medium Body Variety: Pinot Noir
Origin: Argentina Full Body Variety: Malbec, Cabernet Sauvignon
Region: Niigata Prefecture Medium Body Variety: Muscat Bailey A
Region: Yamagata Prefecture Full Body Varieties: Merlot, Cabernet Sauvignon
Region: Nagano Prefecture Medium Variety: Merlot
Region: Italy, Piedmont Full-bodied Variety: Nebbiolo Sharp acidity, with flavors of fruit and spices similar to the aroma, and hints of flowers like violet can be felt in the mouth.
Region: France Full-bodied Varieties: Grenache 85% / Mourvèdre 4% / Bourboulenc 4% / Syrah 4% / Cinsault & Counoise 3% This domaine, located in Orange, is said to have already existed in 1860. It is currently managed by the fourth generation, Mr. Philippe Bravay, who produces wonderful wines from ancient vines with an average age of over 90 years.
Region: Nagano Prefecture Dry Type: Chardonnay
Origin: France Dry Type: Gros Manseng
Region: Yamagata Prefecture Dry Type: Pinot Blanc
Region: New Zealand, Slightly Dry, Variety: Sauvignon Blanc
Region: Yamanashi Prefecture Dry Type: Koshu
Region: Hokkaido Dry Type: Kerner
Origin: Tochigi Prefecture Dry Type: Müller-Thurgau 28% Chardonnay 27% Sauvignon Blanc 23% Bacchus 18% Kerner 4%
Region: Spain Dry Type: Albarino
Region: France Dry Type: Sauvignon Blanc
Region: Yamanashi Prefecture Dry Type: Koshu
Region: Yamagata Prefecture Dry Type: Chardonnay
Region: Yamanashi Prefecture Dry Type: Koshu
Origin: Italy Dry Type: Chardonnay
Region: Yamagata Prefecture Dry Type: Chardonnay / Pinot Blanc / Riesling Forte
A fee of 300 yen per person is charged as an appetizer fee.
Kurao Pork
Please place your order for two servings or more. If you are ordering for one person, we can also prepare a serving for one.
For main dishes or hot meals, please allow about 30 minutes for preparation. We recommend placing your order early. Feel free to ask the staff about menu options or adjustments to portion sizes. A charge of 300 yen per person is applied as an appetizer fee.
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