Niku no Kakurega Oagari

At Meat Hideaway Oagari, carefully selected Japanese black beef is seared to bring out its rich aroma and flavor. This exquisite meat dish is served with rice cooked in a special feather kettle, providing visitors with an authentic Japanese dining experience. The slow cooking of the rice in the rice cooker brings out the natural sweetness and deep flavor of the rice, which is in perfect harmony with the flavor of the Wagyu beef.

Upon entering the "Meat Lair Oagari," one is first greeted by a 2' 2" entranceway. Once you pass through this entranceway, you are greeted by a space that is enveloped in tranquility. The interior is designed with respect for traditional Japanese beauty, and the use of finely finished woodwork and Japanese paper is impressive.