Taube

A special dinner course at Pigeon. Please enjoy it in a relaxed atmosphere. ～ Food ～Red bell pepper mousse with gazpacho, Kitayorigai clam and seasonal vegetables in salad, Akashi sea bream with basil sauce, tongue flounder gratin, Hinai chicken liver and French toast, your choice of meat dish Dessert, coffee or tea *Omakase course only. Additional charge may be added depending on the ingredients. The above is an example.

For those who want to eat a little bit of good food.

Wagyu beef pie, lobster au gratin, and other classic dishes are prepared with the best ingredients of the day.