Piccione
Pigeon
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Authentic French Cuisine in Yoyogi Uehara
Punti consigliati
valutazione
Recensioni
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menù
Pigeon" Lunch Course
A special dinner course at Pigeon. Please enjoy it in a relaxed atmosphere. ~ Food ~Red bell pepper mousse with gazpacho, Kitayorigai clam and seasonal vegetables in salad, Akashi sea bream with basil sauce, tongue flounder gratin, Hinai chicken liver and French toast, your choice of meat dish Dessert, coffee or tea *Omakase course only. Additional charge may be added depending on the ingredients. The above is an example.
For those who want to eat a little bit of good food.
Wagyu beef pie, lobster au gratin, and other classic dishes are prepared with the best ingredients of the day.
Kush of Nemuro sea urchin, terrine of lobster and white asparagus (served with pan-fried sardines), sautéed foie gras, gratin of lobster and white asparagus or gratin of half a lobster (+1,000 yen), roast of Ezo deer loin from Matsuno-san (Grannebule) or roast of Hokkaido black wagyu shin-tama (+1,000 yen) or roast of Hokkaido black wagyu fillet (+2,000 yen), dessert.
・white or red・・・1,320 yen・champa・・・・・・1,650 yen
white
white
white
500 liters
Médoc's Cru Bourgeois