Roppongi Sushiya no Ikekan

The sushi, which makes the most of carefully selected fresh seafood, is highly regarded. It is a masterpiece filled with the chef's dedication, featuring a lightly salted rice blended with four types of vinegar in perfect harmony. The course meals are particularly exquisite, allowing you to enjoy the chef's pride, which includes hand-formed sushi with kohada (gizzard shad). There is also a rich selection of sake and white wine that enhances the flavors of the ingredients. It has an appeal that captivates even food connoisseurs, offering sushi that is gentle on the body.

The warm and homely atmosphere is appealing, and the comfortable interior provides a space where individuals and groups can relax. At the counter seats, you can enjoy the chef's skills up close, while private rooms allow for a more intimate experience. It has a luxurious feel that is perfect for special occasions and business meetings, yet maintains a friendly and approachable vibe without any tension. Families are also welcome on Saturdays and holidays, and the venue can accommodate private bookings.

A sushi restaurant that has been loved for over 20 years in Roppongi, blending into the lives of the local people and possessing a charm that makes you want to visit again and again. The long history of the restaurant itself exudes a unique appeal.