Sakura

Sakura is a heartwarming teppanyaki restaurant in Osaka. You can enjoy dishes that combine fluffy eggs with the umami of the ingredients, including yam-yaki and tonpei-yaki. The yam-yaki, in particular, is made without flour, offering a creamy texture and a perfect balance with the sauce. The interior features counter and table seating, providing a cozy atmosphere along with warm service.