Cuore Togiyacho

Please enjoy a hearty meal by hand with a mix of snow crab, lobster, red shrimp, clams, and more, all tossed in three types of sauce! The contents of 1 bucket are as follows: (approximately serves 2 people) 1 snow crab leg, 1/2 lobster, 2 red shrimp, 2 mussels, 2 clams, 2 scallops, 2 chicken wings, and more.

Red shrimp, scallops, mussels, clams, chicken wings, and more. *This will be served on a plate.

(Included in the set) Based on tomato sauce, it adds several types of spices from an original blend, along with a secret ingredient that is a corporate secret, making it the overwhelmingly most popular sauce! It's definitely addictive.

(Included in the set) A refreshing lemon-based sauce. It has a delightful aroma that stimulates the appetite and pairs perfectly with seafood!! Especially popular among women.

(Included in the set) A sauce inspired by Vongole Bianco made with plenty of clams! A spicy kick from black pepper and the umami of clams.

(Classic) Potatoes are deep-fried after the order is placed, seasoned with cream cheese and mustard, and mixed with flavorful bacon for a Cuore-style potato salad. Finished off with a generous grating of Parmigiano cheese!

This is a healthy fresh spring roll with cream cheese, salmon, and colorful vegetables! Enjoy it lightly with ponzu sauce! The presentation is also carefully crafted, making it perfect for social media!

Carpaccio made with fresh octopus from Hokkaido and freshly fried potatoes. It is finished in a Spanish style with a hint of spices and paprika powder.

Domestic yellowtail marinated in homemade Japanese-style carpaccio sauce, finished with a touch of lemon. The subtle citrus aroma enhances the umami of the yellowtail!

Finely chopped shrimp and avocado mixed with a special sauce to create a tartare. Stacked with thinly sliced baguette to finish in a millefeuille style.

Carpaccio made from scallops sourced from Hokkaido. Generously grated Parmigiano cheese is arranged to resemble the first snow.

Mixed nuts smoked in the back of the shop, infused with a smoky aroma. Perfect as a snack with drinks!

Beef jerky from a certain popular manufacturer. The more you chew, the more flavor it releases. With the aroma of black pepper.

Prosciutto from Italy selected by the chef. The moderate saltiness pairs perfectly with wine.

Edamame selected by a manager who loves edamame. We are particular about the boiling and salt levels. Just try a little for now.

Pickles made by soaking various vegetables in a homemade sauce. With a perfect balance of acidity and a hint of sweetness, pickle lovers should definitely give it a try.

Chocolate that pairs well with wine and whiskey. The content of the chocolate may vary depending on the supply.

The most popular Caesar salad. It features the aroma of cheese, the deliciousness of smoked bacon, and a homemade warm egg on top!

Lotus root, burdock, pumpkin, and sweet potato are made into homemade chips and sprinkled on top of the salad. With a crispy and enjoyable texture, the unique aroma of root vegetables is sure to please everyone!

Arranged in a dessert style with tomatoes and cream cheese, homemade berry sauce, and Parmigiano! A new sensation of Caprese with the sweet and sour sauce, the juicy acidity of the tomatoes, and the rich deliciousness of the cream cheese!!

We are slowly cooking a whole onion in the oven! If you like onions, can you drink just this as a snack!?

This is an ultra-luxurious meat sushi made using only the high-quality ribeye cut of black wagyu beef! Additionally, sea urchin is generously placed on top and grilled right in front of you! The recommended doneness is rare, just enough to sear the surface! This meat sushi has many repeat customers, so definitely try one plate! Additional piece for 350 yen (including tax).

【Exquisite】Currently available is A4 rank sirloin of Black Wagyu. It features high-quality meat and just the right amount of fat, a dish you must try at least once. It is cooked slowly at low temperatures, so it will take some time.

Slowly grilled whole pieces of beef tongue, served thickly to enjoy the unique texture of beef tongue. Enjoy it on a hot iron plate with onion slices, and generously topped with homemade sauce at the end!

A 200g steak of beef skirt cut into smaller pieces! It has a substantial volume for this price! Enjoy the tenderness and juiciness unique to skirt steak, generously topped with our original steak sauce.

Thinly sliced beef served as carpaccio. Enjoy it mixed with egg yolk and sweet soy sauce.

The most popular pizza! Homemade tomato sauce and plenty of cheese, with a touch of pesto sauce! Truly the classic pizza of Cuore!

A pizza baked with homemade sauce, topped with plenty of salad and Italian prosciutto! Healthy yet satisfying!

A pizza generously spread with homemade Genovese sauce and topped with perfectly matched seafood.

Enjoy the plump shrimp with refreshing lemon, mushrooms soaked in flavorful oil, served with baguette.

The most popular ajillo. It's actually a delicious tomato ajillo, definitely try it if you're unsure.

A delightful texture of beef tongue and onion ajillo. Light and popular among women!

Classic fried potatoes! Please choose between plain or spicy!

A set of fried white fish and potatoes. A British snack perfect with beer!

A tomato-based pasta packed with the flavors of seafood such as shrimp and mussels. A masterpiece pasta by the chef, be sure to enjoy it!

A luxurious pasta made with plenty of sea urchin and fresh scallops. The cream sauce is also generously infused with sea urchin, and more sea urchin is placed on top to finish the dish.

Special carbonara made with plenty of Parmigiano cheese. It also contains a lot of Kunichama bacon from Okinawa! Please enjoy this Cuore-style carbonara.

A luxurious Vongole Bianco made with clams instead of littleneck clams. Pasta with a white wine base that extracts the umami of the clams.

Special Bolognese pasta simmered with homemade meat sauce and plenty of cheese in red wine.

A Mexican dish with plenty of homemade meat sauce, served with salad, avocado, and tomato.

A curry based on homemade tomato sauce. The moderate acidity of the tomatoes stimulates the appetite!

Rich buri with a light broth, served with yuzu pepper. Perfect as a finishing dish.

A popular dessert since the opening. A rich brulee that is creamy under a crispy caramelized layer.

Homemade cheesecake baked with an original blend of mascarpone and cream cheese.

A rich fondant chocolate baked fresh upon order, with chocolate oozing out when broken with a spoon. Enjoy it with vanilla ice cream. *Please allow about 15 minutes for baking.