Hibiki
日々季
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Exquisite hospitality with Kumamoto ingredients
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This is a special kaiseki course featuring Kumamoto's local cuisine and creative Japanese dishes made with ingredients from the prefecture. In addition to the famous "horse sashimi," fresh fish from Amakusa is served in dynamic sashimi. We also use a wide variety of other local ingredients. Ideal for out-of-prefecture guests, business entertainment, etc.! Reservations required in advance! We do not accept cancellation or change of number of persons on the day of reservation. *If you make a reservation for 1 or 2 persons, we may serve assorted sashimi instead of sashimi.
This is a special kaiseki course featuring Kumamoto's local cuisine and creative Japanese dishes made with ingredients from the prefecture. In addition to the famous "horse sashimi," fresh fish from Amakusa is served in dynamic sashimi. We also use a wide variety of other local ingredients. Ideal for out-of-prefecture guests, business entertainment, etc.! Reservations required in advance! We do not accept cancellation or change of number of persons on the day of reservation. *If you make a reservation for 1 or 2 persons, we may serve assorted sashimi instead of sashimi.
Luxurious sashimi assortment. *If you wish for live preparation, reservation is required.
This is 'Fresh Live Squid' from Yobuko. [Market Price] Please inquire about the availability. Usually from April to October.
This is a luxurious sashimi platter available by reservation only. *There may be cases where it cannot be provided depending on the availability. [Market Price]
Marbled // Grilled Horse Tendon / Mane / Fatty Tissue / Heart, etc... *Please refrain from specifying parts.
This is sashimi made from beautifully marbled rib meat. It is an extremely rare cut that can only be obtained in a few kilograms from one horse.
Due to its popularity, please understand that it may be out of stock. The 'Horse Liver Sashimi' is a best-seller among locals. Once you try it, you'll become addicted. *Prices may vary. *Prices may vary.
This is homemade freshly fried spicy lotus root. It will be fried upon ordering, so you can enjoy it hot and fresh.
We also accept 50g (2178 yen).
Fire-Born Pork is a brand of pork raised at 'Saiki Farm' in Wamizumachi, Kumamoto Prefecture. The red meat is tender even when grilled, and it is characterized by a moderate sweetness.
It changes based on the day's catch.
Two shrimp and a selection of recommended vegetables of the day
You can choose between mentaiko filling and perilla filling. Please enjoy the rolled omelet drowned in plenty of filling.
Beer [Kirin Ichiban Shibori], Shochu Sweet Potato [Bounotsuyu], Rice [Kurahachi], Sake [Reizan], Whiskey, Highball, and other options such as Sour, Wine, Fruit Liquor, and Soft Drinks are available.
Highball, on the rocks, with water, with hot water
Highball, on the rocks, with water, with hot water
Highball, on the rocks, with water, with hot water
Glass 1650 yen (including tax)
Glass 935 yen (including tax)
Glass 880 yen (including tax)
Glass 935 yen
Glass 748 yen (including tax)
Glass 605 yen
Glass 770 yen
Glass 550 yen (including tax)
Bottle 4895 yen (including tax)
Bottle 4950 yen
Bottle 3850 yen
Bottle 4950 yen
Bottle 5500 yen
Bottle 5500 yen
Bottle 5500 yen
Bottle 4180 yen
How to drink: On the rocks, with water, with soda
~How to drink~ On the rocks, with water, with soda
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