Masters Traumhaus Nagoya

A menu where you can experience dishes that pair well with four types of The Premium Malts, crafted by the brewer.

The rich flavor of Wagyu and the aroma and sweetness of Manganji pepper pair well with Masters Dream.

The sweetness and umami of the eggplant, the refined richness of the Camembert cheese, and the rich sweet and spicy flavor of the meat miso enhance the dense flavor of Masters Dream in a harmonious blend.

The texture and sweetness of the washed sea bass, along with the refreshing aroma of the sansho lemon sauce, enhance the fruity and deep richness of the ale.

The sweetness of the corn and the umami of the shrimp are enhanced by the fragrant aroma of the sweet chili mayo.

The sweetness and umami of eel, combined with the rich aroma of Moriguchi pickles, is the perfect match for Premo!

The rich Rafute braised in black beer has a strong depth of flavor that enhances each other.

A selection of appetizers that pair well with Masters Dream. Price for one serving: 968 yen

We sandwiched a filling made of tofu and cream cheese between the monaka wafers. Enjoy the umami of the tofu and the acidity of the cream cheese with beer.

Finely shredded turnip and red heart radish mixed with yuzu pepper. Please enjoy it with salted kombu.

This is a snack that pairs well with beer, made by wrapping Mibuna from Kyoto in prosciutto. Please enjoy it with sansho mayonnaise.

This is a chef's special smoked mackerel that pairs well with beer.

This is a potato salad that goes well with beer, containing Akita's specialty pickled daikon 'Iburi-gakko' and smoked cheese.

This cheese is marinated in soy sauce to infuse flavor, topped with soy sauce lees.

Boiled shrimp and fresh Kyoto mizuna wrapped in yuba. Enjoy with a special ponzu sauce containing sesame oil and doubanjiang.

Carpaccio made with miso-marinated salmon and thinly sliced turnip pickle.

This salad combines mentaiko chirimen and Kyoto mizuna with a perilla dressing. Please mix it with salad and tofu before enjoying.

A salad of roast beef, mizuna, red onion, and Korean seaweed, dressed with sesame oil and onion choregi salad dressing.

This is a Caesar salad made with crispy fried yuba and bacon for added texture.

Grated nagaimo is deep-fried into balls and combined with scallops. The aroma of yuzu enhances the appetite.

Plump shrimp and Manganji pepper are enhanced by the accent of soybeans and the aroma and spiciness of black roasted shichimi.

A platter of unique and delicious sausages including chorizo, chili frank, and schüppalata frank. *The photo is for illustration purposes.

We grilled spicy meat miso seasoned with Sichuan pepper and chili, topped with cheese on Kyoto-style fried tofu. This dish pairs well with beer.

We have simply grilled Wangyanzhi peppers. Please enjoy them with smoked soy sauce made with ginger and fresh tomatoes.

A Japanese-style bruschetta harmonizing the refreshing aroma of shirasu and aojiso.

Chicken marinated in Premium Malts fragrant ale, seasoned with yuzu pepper and other spices, finished crispy on the outside and juicy on the inside.

Crispy potato fries coated with beer yeast. Please enjoy them dipped in the foam of soy milk and sour cream.

Enjoy white fish fried in a batter with shiso and sesame, served with tartar sauce containing wasabi, myoga, and perilla leaves.

Chips made from thinly sliced lotus root, finished in a sweet and spicy kinpira style. A dish that pairs perfectly with beer.

We combined soft shirasu and crispy shirasu with Wangyanzhi pepper. Feel free to add black roasted shichimi to the wasabi mayonnaise to your liking. Half size 825 yen Full size 1,430 yen

A pizza topped with Ise Akadori chicken and burdock, grilled to a fragrant finish. Enjoy with a cream sauce made with Arima sansho and optionally add black roasted shichimi. Half size 825 yen, full size 1,430 yen.

Small shrimp and corn pizza. The fragrant butter flavor pairs well with beer. Half size 770 yen Full size 1,320 yen

Please enjoy the medium-rare Chita beef grilled and served with smoked soy sauce and wasabi for a refreshing taste.

Please enjoy the Mikawa Mochi Pork marinated in miso with a fragrant yuzu mustard sauce.

Please enjoy the Ise Akadori, grilled to a crispy skin, with a sauce full of delicious mushroom flavor.

This is a specialty Ebi Fry Sandwich from Nagoya. The tartar sauce made with wasabi pairs well with beer!

Garlic pilaf lavishly topped with grilled domestic beef. Please enjoy it with onion sauce as you like.

A pasta dish with a good combination of shirasu and Wangyanzhi chili. Adding black roasted shichimi enhances the flavor even more.

This is a seafood yakisoba finished with an oyster sauce based on XO sauce, featuring shrimp, octopus, and squid. Enjoy the crispy texture of the fried burdock on top and the chewy texture of the noodles.

This is a pound cake with a gentle sweetness and a faint aroma of hojicha. Please enjoy it with the accompanying salted milk ice cream.

Ice cream rich in almond aroma. Please enjoy it with the amaretto scented jelly.

The deep flavor of green tea envelops the refreshing sweetness of the slightly bitter cocoa crumble. Drizzling with Mikawa mirin sauce offers a different taste and aroma to enjoy.