Sushi Hikari

You can enjoy Edomae-style sushi made with seasonal seafood and carefully prepared a la carte dishes. The course typically begins with small plates such as kombujime (kelp-cured fish), sashimi, and chawanmushi (savory egg custard), followed by nigiri sushi like squid, tuna, shimesaba (vinegared mackerel), uni (sea urchin), kuruma ebi (prawn), and anago (conger eel). Preparations tailored to the condition of the ingredients and delicate seasoning bring out the ingredients' umami, so you can enjoy a satisfying meal through to the last bite.

The interior is a calm space with only six counter seats, where you can dine while feeling the craftsmen's handiwork up close. A quiet, refined atmosphere permeates, and the ability to spend a leisurely time is part of its appeal. The attentive service of the head chef and proprietress is also pleasant, and this hidden gem of a sushi restaurant is often chosen for special occasions or meals with loved ones.

Opened in Chiba City’s Chuo Ward on May 30, 2019. It started as a small sushi shop with only six counter seats and is favored by local customers for its Edomae-style sushi that carefully prepares seasonal fish. The sushi restaurant offers a calm atmosphere to enjoy the chefs’ techniques and is used as a venue for special meals.