Sushi Mitsu

The chef carefully selects seasonal fish and skillfully prepares each piece using Edo-style techniques. Efforts are made to maximize the quality of the ingredients, and you will be impressed by the deliciousness when you take a bite. You can also enjoy pairing it with sake, allowing you to savor the deep flavors of the ingredients.

In a cozy hidden space with 6 counter seats, you can enjoy the craftsmanship up close. The warm hospitality of the head chef and the hostess is comforting, allowing you to spend luxurious time in a homely atmosphere. Each visit brings new discoveries and offers a special moment.

Opened on May 30, 2019, in Chiba City, Chuo Ward. The head chef, originally from Hokkaido, utilizes Edo-style techniques and continues to grow as a trusted sushi restaurant in the local area. With fresh ingredients and meticulous work, it has become a beloved establishment for many people.