Hiroshima Teppan Kanamu
広島鉄板 叶夢
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A okonomiyaki restaurant where you can enjoy authentic Hiroshima flavors in Kyoto
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All-you-can-drink main course.
This menu includes our signature local vegetables, seasonal dishes, beef sagari steak, and more. This is definitely a great value!
This is a luxurious course that will satisfy you to your heart's content, incorporating an abundance of the day's carefully selected ingredients.
We are always available for that day's urgent drinks and banquets!
After a party, after a drink, I'm a little short. You still want to drink more. This is a convenient and casual after-party course for such occasions.
Fresh domestic broccoli simply cooked with butter... This is truly delicious!
A 200g thick-cut steak made from the sweetest and most flavorful pork raised in Kyoto, Tanba.
Using fresh conger eel delivered directly from the market, we prepare it by removing the bones in-house.
Generously topped with homemade chili oil on ripe avocados from Mexico... It makes for the perfect accompaniment.
You can choose soba, udon, or a mix.
You can choose soba, udon, or a mix.
You can choose soba, udon, or a mix.
You can choose from pork, squid, shrimp, soba, udon, or a mix.
You can choose from mochi, cheese soba, udon, or a mix.
You can choose from special sauce, squid, shrimp, tomato, cheese, and shiso with soba, udon, or a mix.
Pork, Squid, Shrimp
This is the ultimate grilled edamame!!
This kimchi has an excellent balance of sweetness and spiciness.
Refreshing outdoor tomatoes.
Pizza-style with okonomiyaki batter...
A simple homemade dish.
Fresh and flavorful local vegetables carefully selected by the greengrocer Midorinasu.
Refreshing tomatoes with Kyoto tofu in sesame dressing...
Incredibly satisfying!! It's thick-cut bacon.
A taco-style salad made with dumpling wrappers that children can also enjoy.
Three types of mushrooms of the day with a refreshing restaurant-style ponzu...
Made fluffy without using flour, using grated yam and eggs.
Domestic Wagyu beef offal pairs perfectly with the special soy sauce-based broth. Serves 2 to 3 people.
This is the loin cut close to the loin area, and it is the pinnacle of the loin. When seasoned with salt and enjoyed with lemon, the sweetness of the fat is enhanced. 100g
Grilled gizzards on a hot plate are truly delicious!
Juicy meat sealed in with a crispy skin! Served with yuzu pepper on the side.
Juicy!! This is the neck meat of Tanba flavorful chicken.
It pairs perfectly with beer!
The plump hormone (hoso) pairs perfectly with the spicy miso sauce!
Pork belly, green onions, perilla leaves, and cheese are wrapped in egg. Surprisingly, it goes well with red wine.
The flavor of squid tempura is effective.
It's simple, but that's what makes it good.
Carefully cooked domestic broccoli with a salt and garlic flavor.
It is a term in Spanish that expresses garlic flavor. It is exceptional to dip homemade bread into the oil that has the umami of the ingredients! Additional bread is 100 yen.
Full of dashi! It's also fun to watch from the counter!
Refreshing with a flavorful broth and grated yam on Kyoto tofu...
A perfect dish to finish off. It's popular!
Please choose two from salmon, plum, bonito, or Hiroshima greens.
2 pieces
Please choose one: salmon, ume (plum), salted kelp, or Hiroshima greens.
Grilled on a hot plate to a moist and fluffy finish.
Vanilla or Matcha
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