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Red/White 500 yen each

Red wine + Cola

Red wine + Ginger ale

White wine + Ginger ale + Lemon

White wine + cassis liqueur

A famous sake that is mostly consumed locally. The taste of the sake from a land said to have been created by gods for sake brewing.

The flavor of rice is alive. A pure rice sake with a smooth yet refreshing taste.

A soft and calm aroma, with a refreshing and smooth throat feel. A smooth and soft sweetness lingers as an aftertaste. This is a long-selling product of Ichinokura.

This is a flavorful sake with a balanced sweetness and spiciness that anyone can enjoy.

It is not just a refreshing taste; the clear flavor has a soft mouthfeel and impressive fullness, with a lingering aftertaste that is exquisite, making you want to continue drinking.

A rich sweetness with a crisp and clean finish. Made from sweet potatoes 'Kogane Sengan' from southern Kyushu, and uses clear underground water 'Kirishima Rekkasu Water' that contains moderate minerals for the brewing and dilution water.

The raw material is the phantom purple sweet potato 'Murasakimasari'. It was named 'Akakiritou' because the mash turns bright red in response to the polyphenols abundant in Murasakimasari and the citric acid produced by the shochu koji. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.

A unique quality sweet potato shochu made exclusively from sweet potatoes and sweet potato koji, showcasing the natural sweet aroma and a refreshing, elegant taste of the sweet potato. 'Ikkomon' is a term from the dialect of southern Kyushu meaning a stubborn person.

We carefully select high-quality sweet potatoes (Kogane Sengan) by hand. We use white koji in the brewing process to create a refreshing flavor. The hometown of Red Hare, Ichiki-Kushikino City, is a land rich in high-quality underground water that springs from shirasu soil. Good shochu is made with good water.

A clean and crisp aftertaste.

A deep flavor with a sharp finish made from all koji. This product, which attempts fermentation distillation using only koji for both primary and secondary fermentation, pairs perfectly with delicate dishes due to its refreshing and elegant drinkability.

Aged shochu made from barley, cut early after the end of the fermentation process, and matured for a long time in oak barrels or storage tanks. The rich amber color, created slowly and without haste, is a crystallization of Japan's koji culture.

Nikaido barley shochu is made from 100% selected barley and natural water, produced using a pressure distillation method, resulting in a product with a rich aroma and a smooth texture.

Brewed only with carefully selected barley, barley koji, and natural pure water. It is a mellow and non-boring best-selling authentic shochu.

This is a refreshing shochu made using carefully selected aromatic shiso from Shiranuka Town, Hokkaido, and the clear water from Asahikawa, overlooking the Daisetsuzan mountain range.

The skilled brewers of 'Ayakuzou' have maximized the inherent flavor of rice using traditional techniques and new technologies. It uses high-quality water sourced from one of Japan's renowned evergreen forests in Aya. This authentic rice shochu is characterized by its elegant aroma, gentle sweetness that spreads in the mouth, and smooth taste.

The authentic rice shochu, crafted by artisans from high-quality rice and the clear water of Hitoyoshi Kuma, is characterized by a refreshing taste and a refined, rich aroma.

Rento means 'gently' in musical notation, and it is a fine product that has been aged for over three months while listening to beautiful music. It is recommended even for those who are not familiar with brown sugar shochu, as it offers a gentle experience in taste, aroma, and texture.

The taste, described as having a beautiful flavor of awamori, is the number one product of awamori that is meticulously crafted with a focus on its ingredients and production.

Gin and tonic / Gin buck each 580 yen

Cassis Soda / Cassis Orange / Cassis Oolong each 580 yen

Peach Soda / Peach Orange / Peach Oolong each 580 yen

Oolong tea, green tea, tonic water, sparkling water, cola, ginger ale, Calpis soda, orange juice, grapefruit, Calpis water, each 300 yen

Beer: Kanmugi / Glass / Pitcher / Shandy Gaff. Highball: Highball / Ginger Highball / Coke Highball. Shochu: Sweet Potato / Barley (various types: on the rocks, with water, with soda, with hot water). Sour: Lemon Sour / Grapefruit Sour / Shikuwasa Sour / White Peach Sour / Giant Grape Lime Sour / Yuzu Honey Sour / Male Plum Sour / Calpis Sour / Green Tea High / Oolong High. Cocktails: Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Grapefruit / Peach Soda Peach Orange / Peach Oolong / Gin and Tonic.

■■■■■■■■■■■■■■■■■■■■■■■　　　↓《Premium All-You-Can-Drink A》↓■■■■■■■■■■■■■■■■■■■■■■■*You can add the contents of Premium All-You-Can-Drink A for an additional 500 yen (excluding tax) to the regular all-you-can-drink menu!【Beer】Upgraded to Premium Malts【Sake】Sake【Fruit Liquor】Plum wine / Lychee wine / Yuzu wine / Peach wine (various styles: on the rocks / with water / with soda)【Wine】Wine (red/white)■■■■■■■■■■■■■■■■■■■■■■■　　　↓《Premium All-You-Can-Drink B》↓■■■■■■■■■■■■■■■■■■■■■■■*You can add the contents of Premium All-You-Can-Drink B for an additional 1000 yen (excluding tax) to the regular all-you-can-drink menu!【Beer】Upgraded to Premium Malts【Shochu】(Barley) Yaemaru / Nikaido / Iichiko (Sweet Potato) Kurokirishima / Ikokumon / Akakirishima (Rice) Kizakura / Shiratake (various styles: on the rocks / with water / with soda / with hot water)【Sake】Ozeki / Ten / Hakkaisan (various styles: chilled / hot)■■■■■■■■■■■■■■■■■■■■■■■　　　↓《Premium All-You-Can-Drink A+B》↓■■■■■■■■■■■■■■■■■■■■■■■*You can change to Premium All-You-Can-Drink A + B for an additional 1500 yen (excluding tax) to the regular all-you-can-drink menu.