Cuore
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Authentic Casual Italian
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A special all-you-can-drink plan with a pasta and pizza course. Also recommended for banquets.
Recommended not only for banquets, but also for girls' night out and date nights.
Good for banquets, family gatherings, and anniversaries
A course that allows you to enjoy seasonal ingredients and local vegetables with Italian regional cuisine up to dessert
We use the central part (shinshin) of the Japanese black beef thigh! This luxurious course includes an appetizer and dessert with tender and flavorful meat! Please enjoy it for lunch, dinner, or as a reward for your hard work!
A course specialized for anniversaries such as birthdays, anniversaries, kanreki celebrations, etc. We will serve one dish at a time. We will celebrate with a dessert plate with a message of your choice. We will celebrate with a message of your choice on the dessert plate. The menu is just an example, we can create a course according to your budget! Please contact us in advance if you would like to offer a surprise or flowers!
"For a Special Evening with Someone Special" This premium course features luxurious dishes made with carefully selected ingredients, such as cream pasta with red shrimp and clams, pizza quattro, and Kuroge Wagyu steak. It’s perfect not only for welcome and farewell parties, but also for anniversaries, special corporate banquets, and business entertaining♪ For groups of 8 or more, we can arrange for exclusive use of our private room on the second floor◎
A more luxurious version of our Anniversary Course (Amore), featuring a welcome drink, soup, and a fish dish♪ Enjoy specially curated dishes to celebrate your special occasion. Dishes are served one at a time. We’ll celebrate by adding your desired message to the dessert plate. The menu shown is just an example—we’ll customize the course to fit your budget! Please let us know in advance if you’d like to include a surprise or flowers!
Moretti beer was launched in the summer of 1860. Entering the 1990s, after more than 150 years since its initial release, it has transformed from being a representative beer of Friuli to becoming a representative beer of Italy, continuously gaining new fans.
This is a premium Italian beer that embodies the craftsmanship and quality that Italy is proud of. It features a refreshing and crisp drinking experience with a clean and smooth aftertaste, characteristic of lager beer.
Glass 600 yen / Decanter 2100 yen
Glass 800 yen / Decanter 2800 yen
Glass 800 yen / Decanter 2800 yen
Glass 600 yen
[Dry] Mainly Trebbiano / Catarratto Lucido / Grecanico / Chardonnay. It has a fresh aroma, excellent balance of fruitiness and acidity. True to Italian wine, it is enjoyable with a wide range of dishes without becoming tiresome.
[Dry] Sicily Grillo 100% has aromas reminiscent of lemon and grapefruit, coexisting with tropical fruit notes like pineapple, creating a rich fruitiness that pleasantly spreads in the mouth. It offers a balanced taste with rich fruit flavors and a fresh aftertaste.
[Dry] 100% Puglia Malvasia Bianca, a refreshing white wine with rich aromas reminiscent of citrus and white flowers.
[Dry] Veneto Garganega / Trebbiano / Chardonnay Made primarily from Garganega harvested from the historic Classico area of the Soave region in Veneto. It has a greenish straw color and a crisp, dry white wine taste.
Medium-bodied Sangiovese-based wine with Montepulciano, Negroamaro, and Merlot, offering a good balance of richness, fruitiness, and acidity. True to Italian wine, it is enjoyable without becoming tiresome and pairs well with a wide range of dishes.
Medium body, 80% Tuscan Sangiovese / 5% Canaiolo / Cabernet Sauvignon / 5% Malvasia / 5% Merlot. It features a rich and elegant aroma and a full-bodied flavor while being standard.
Medium-bodied 100% Puglia Negroamaro, featuring fruity aromas reminiscent of red fruits, with a solid fruit flavor and tannins.
Medium-bodied Veneto Corvina/Rondinella/Corvinone. Made from grapes such as Corvina and Rondinella harvested from the classic vineyards in the Valpolicella region, which has a long history. This red wine features gentle fruit aromas and a light, refreshing taste.
A fresh fruit aroma reminiscent of green apples from Spain/Penedes, this Cava is made from Parellada, Xarel-lo, and Macabeo grapes harvested from vineyards near Penedes. It undergoes traditional bottle fermentation and is aged for a minimum of 9 months before release.
[Dry] Chardonnay with fine and rich bubbles. Aromas of ripe apple and osmanthus, with hints of nuts and vanilla, and a pleasant yeast flavor. Enjoy a long and elegant finish.
On the rocks, with water, or soda
Rock, water, soda
On the rocks, with water, with soda
Rock, water split, soda
Rock, water split, soda
This dish is recommended for those who love beef but are not fond of too much fat. It allows you to enjoy the lean meat of Black Wagyu with almost no fat!
We slowly roast a large breast weighing over 200g! By thoroughly rendering the fat, you can enjoy the natural flavor of the duck. It is recommended to share this dish with two or more people!
(Half size available) For those who are unsure, start with this plate
(Half size available) Enjoy four types of carefully selected aged prosciutto and salami from Europe.
Twice the umami, sweetness, and creaminess of cow's milk. A dish from Capri.
Pork shoulder marinated with herbs and spices, slowly roasted in the oven.
A Tuscan dish baked moist with liver
A northern Italian home-cooked dish with a crispy outside and a creamy inside.
Selected cheeses from Italy and France
Fried bread from Southern Italy with a rich flavor of Iwanori seaweed
Sicilian sea salt and herbs as an accent
The combination of hot cheese and jam is outstanding
A plus one salad with the aroma of charcoal-grilled seasonal vegetables
A dish from the Campania region made with ripe tomatoes. Also known as shoeshine artisan style.
Milanese style pasta made with plenty of fresh cream, originating from Rome
Sicilian dish that fully brings out the flavor of shrimp combined with bottarga
Our top recommendation! A dish generously using seafood. Finished with fresh pasta!
Olives, anchovies, mozzarella, oregano
Pizza made with seasonal ingredients that change every month
Camembert, Gorgonzola, Mozzarella, Grana
We prepare fish from Setouchi using our original cooking method with olives and pine nuts.
Slowly finished with breadcrumbs combined with cheese in low-temperature butter.
Awaji chicken, raised on the rich land of Awaji Island, has a perfect balance of firm meat and moderate fat.
Tagliata (sliced) is a cooking method originating from Florence
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