Cuore
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Authentic Casual Italian
Highlights
Ratings
Japan User ratings3.30(1 review)Reviews
Menu
A special all-you-can-drink plan with a pasta and pizza course. Also recommended for banquets.
Recommended not only for banquets, but also for girls' night out and date nights.
Good for banquets, family gatherings, and anniversaries
A course that allows you to enjoy seasonal ingredients and local vegetables with Italian regional cuisine up to dessert
We use the central part (shinshin) of the Japanese black beef thigh! This luxurious course includes an appetizer and dessert with tender and flavorful meat! Please enjoy it for lunch, dinner, or as a reward for your hard work!
A course specialized for anniversaries such as birthdays, anniversaries, kanreki celebrations, etc. We will serve one dish at a time. We will celebrate with a dessert plate with a message of your choice. We will celebrate with a message of your choice on the dessert plate. The menu is just an example, we can create a course according to your budget! Please contact us in advance if you would like to offer a surprise or flowers!
This dish is recommended for those who love beef but are not fond of too much fat. It allows you to enjoy the lean meat of black Wagyu with almost no fat!
We slowly roast a large breast weighing over 200g for a long time! By thoroughly rendering the fat, you can enjoy the natural flavor of the duck. It is recommended to share this dish with two or more people!
Pork shoulder marinated with herbs and spices, slowly roasted in the oven.
(Half size available) Enjoy four types of carefully selected aged prosciutto and salami from Europe.
(Half size available) For those who are unsure, start with this plate
Twice the umami, sweetness, and creaminess of cow's milk. A dish from Capri.
A Tuscan dish baked moist with liver
Selected cheeses from Italy and France
Crispy on the outside and creamy on the inside, a home-cooked dish from Northern Italy.
A salad with seasonal vegetables infused with the aroma of charcoal grilling
A Sicilian dish that fully brings out the flavor of shrimp combined with bottarga.
Milanese style pasta made with plenty of fresh cream, originating from Rome
A dish from the Campania region made with ripe tomatoes. Also known as shoeshine worker style.
Our top recommendation! A dish generously featuring seafood. Finished with fresh pasta!
Olives, anchovies, mozzarella, oregano
Camembert, Gorgonzola, Mozzarella, Grana
Pizza made with seasonal ingredients that change every month
We prepare fish from Setouchi using our original cooking method with olives and pine nuts.
Tagliata (sliced) is a cooking method originating from Florence
Awaji chicken, raised in the rich land of Awaji Island, has a perfect balance of firm meat and just the right amount of fat.
Slowly finished with breadcrumbs combined with cheese and cooked in low-temperature butter.
Moretti beer was launched in the summer of 1860. As we entered the 1990s, it transformed from being a representative beer of the Friuli region to a representative beer of Italy, continuing to gain new fans even after more than 150 years since its initial release.
This is a premium Italian beer that embodies the craftsmanship and quality that Italy is proud of. It features a refreshing and crisp drinking experience with a clean and sharp aftertaste characteristic of lager beer.
Glass 600 yen / Decanter 2100 yen
Glass 800 yen / Decanter 2800 yen
Glass 800 yen / Decanter 2800 yen
Glass 600 yen
[Dry] Mainly Trebbiano / Catarratto Lucido / Grecanico / Chardonnay. It has a fresh aroma, excellent balance of fruitiness and acidity. True to Italian wine, it is enjoyable with a wide range of dishes without becoming tiresome.
[Dry] Sicily Grillo 100% has aromas reminiscent of lemon and grapefruit, coexisting with tropical fruit notes like pineapple, creating a rich fruitiness that spreads pleasantly in the mouth. It offers a balanced taste with rich fruitiness and a fresh aftertaste.
[Dry] 100% Puglia Malvasia Bianca, a refreshing white wine with rich aromas reminiscent of citrus and white flowers.
[Dry] Veneto Garganega / Trebbiano / Chardonnay Made primarily from Garganega harvested from the historic Classico area of the Soave region in Veneto. It is a dry white wine with a greenish straw color and a crisp mouthfeel.
Medium-bodied Sangiovese-based wine with Montepulciano, Negroamaro, and Merlot, offering a well-balanced richness, fruitiness, and acidity. True to Italian wine, it is enjoyable without becoming tiresome and pairs well with a wide range of dishes.
Medium body, 80% Tuscan Sangiovese / 5% Canaiolo / Cabernet Sauvignon / 5% Malvasia / 5% Merlot. It features a rich and elegant aroma and a full-bodied flavor while being standard.
Medium body. 100% Puglia Negroamaro. It features fruity aromas reminiscent of red fruits, with a solid fruit flavor and tannins.
Medium body Veneto Corvina/Rondinella/Corvinone. Made from grapes typical of the Verona region, such as Corvina and Rondinella, harvested from the historic Classico area of the Valpolicella region. It is a red wine with gentle fruit aromas and a light taste.
A fresh fruit aroma reminiscent of green apples from Spain/Penedes, with a refreshing taste. Made from Parellada, Xarel-lo, and Macabeo grapes harvested from vineyards near Penedes, it undergoes traditional secondary fermentation in the bottle and is aged for a minimum of 9 months before release.
[Dry] Chardonnay with fine and rich bubbles. Aromas of ripe apple and osmanthus, with hints of nuts and vanilla, and a pleasant yeast flavor. Enjoy a long and elegant finish.
On the rocks, with water, or soda
Rock, water, soda
On the rocks, with water, with soda
Rock, water split, soda
Rock, water split, soda
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