Cuore
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Authentic Casual Italian
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.30(1 elementos)Reseñas
Carta
A special all-you-can-drink plan with a pasta and pizza course. Also recommended for banquets.
Recommended not only for banquets, but also for girls' night out and date nights.
Good for banquets, family gatherings, and anniversaries
A course that allows you to enjoy seasonal ingredients and local vegetables with Italian regional cuisine up to dessert
We use the central part (shinshin) of the Japanese black beef thigh! This luxurious course includes an appetizer and dessert with tender and flavorful meat! Please enjoy it for lunch, dinner, or as a reward for your hard work!
A course specialized for anniversaries such as birthdays, anniversaries, kanreki celebrations, etc. We will serve one dish at a time. We will celebrate with a dessert plate with a message of your choice. We will celebrate with a message of your choice on the dessert plate. The menu is just an example, we can create a course according to your budget! Please contact us in advance if you would like to offer a surprise or flowers!
Moretti beer was launched in the summer of 1860. As we entered the 1990s, it transformed from being a representative beer of Friuli to a representative beer of Italy, continuing to gain new fans even after more than 150 years since its initial release.
This is a premium Italian beer that showcases Italy's proud craftsmanship and assured quality. It features a refreshing and crisp drinking experience with a clean and sharp aftertaste, characteristic of a lager beer.
Glass 600 yen / Decanter 2100 yen
Glass 800 yen / Decanter 2800 yen
Glass 800 yen / Decanter 2800 yen
Glass 600 yen
[Dry] Predominantly Trebbiano / Catarratto Lucido / Grecanico / Chardonnay. It has a fresh aroma, excellent balance of fruitiness and acidity. True to Italian wine, it offers a taste that pairs well with a wide range of dishes without becoming tiresome.
[Dry] Sicily Grillo 100% with aromas reminiscent of lemon and grapefruit, coexisting with tropical fruit scents like pineapple, creating a rich fruit flavor that spreads pleasantly in the mouth. It has a balanced taste with rich fruitiness and a fresh aftertaste.
Dry Puglia Malvasia Bianca 100% This is a refreshing white wine with a rich aroma reminiscent of citrus and white flowers, made from Malvasia Bianca from the Puglia region.
Dry white wine made primarily from Garganega harvested from the historic Classico area of the Soave region in Veneto, featuring a crisp mouthfeel and a greenish straw color.
Medium-bodied Sangiovese-based / Montepulciano / Negroamaro / Merlot with a good balance of richness, fruitiness, and acidity. It has a flavor typical of Italian wine that can be enjoyed with a wide range of dishes without becoming tiresome.
Medium body Tuscany Sangiovese 80% / Canaiolo 5% / Cabernet Sauvignon / Malvasia 5% Merlot 5% characterized by a rich and elegant aroma and a full-bodied flavor while being standard.
Medium body 100% Puglia Negroamaro, featuring fruity aromas reminiscent of red fruits, with a solid fruit flavor and tannins.
Medium body Veneto Corvina/Rondinella/Corvinone. Made from grapes such as Corvina and Rondinella harvested from the classic area of Valpolicella, one of the oldest regions in Veneto. It is a red wine with a gentle fruit aroma and a light taste.
A fresh fruit aroma reminiscent of green apples from Spain/Penedes, this Cava is made from Parellada, Xarel-lo, and Macabeo grapes harvested from vineyards near Penedes. It undergoes traditional secondary fermentation in the bottle and is aged for a minimum of 9 months before release.
[Dry] Chardonnay with fine and rich bubbles. Aromas of ripe apple and osmanthus, with hints of nuts and vanilla, and a pleasant yeast flavor. Enjoy a long and elegant finish.
On the rocks, with water, with soda
Rock, water, soda
On the rocks, with water, with soda
Rock, water mix, soda
Rock, water mix, soda
(+¥200) can be changed to risotto!
(+¥200) can be changed to Risotto!
This dish is recommended for those who like beef but are a bit sensitive to fat, as it contains almost no fat and allows you to enjoy the lean meat of Black Wagyu!
We slowly roast a large breast weighing over 200g for a long time! By thoroughly rendering the fat, you can enjoy the natural flavor of the duck. It is recommended to share with two or more people!
Pork shoulder marinated with herbs and spices, slowly roasted in the oven.
(Half size available) Enjoy four types of carefully selected aged cured ham and salami from Europe.
(Half size available) For those who are unsure, start with this plate
Twice the umami, sweetness, and creaminess of cow's milk. A dish from Capri.
Tuscany dish baked moist with liver
Selected cheeses from Italy and France
A home-cooked dish from Northern Italy with a crispy exterior and a creamy interior.
A plus one salad with the aroma of charcoal-grilled seasonal vegetables
Sicilian dish that fully extracts the flavor of shrimp and combines it with bottarga
Milanese style pasta using plenty of fresh cream, originating from Rome
A dish from the Campania region made with ripe tomatoes. Also known as shoeshine artisan style.
Our top recommendation! A dish that uses seafood generously. Finished with fresh pasta!
Olives, anchovies, mozzarella, oregano
Camembert, Gorgonzola, Mozzarella, Grana
Pizza made with seasonal ingredients that change every month
We prepare fish from Setouchi using our original cooking method with olives and pine nuts.
Tagliata (sliced) is a cooking method originating from Florence
Awaji chicken, raised in the rich land of Awaji Island, has a perfect balance of firm meat and moderate fat.
Slowly finished with breadcrumbs combined with cheese in low-temperature butter.
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