Kushiyaki-Dokoro Wa

This is a restaurant where you can enjoy exquisite skewers grilled to perfection using fresh offal and rare cuts of meat. The menu is rich and varied, featuring classics like yakitori and yakiton, as well as unique items like liver paste and young corn. The liver paste topped with plenty of salted green onions is especially recommended. Drinks are served in large mugs, offering excellent cost performance.

The 'Kushiyaki-dokoro Wa' is a homey restaurant where you can relax as if you were at home. There is a tatami room on the second floor that can accommodate up to 16 people, providing a spacious area that can be used for year-end parties, New Year's parties, reunions, and more. The staff's response is quick and courteous, and the warm service is a charm of the place.

A shop where an independent owner, who has separated from a long-established restaurant, skillfully grills fresh offal parts to perfection. It is always full and highly praised.