Mahoroba
まほろば
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An exquisite experience at a hidden yakitori restaurant in Nishiazabu
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The most popular course! Seven kinds of grilled dishes including "Kyoto Kyoto Beni Jidori Chicken Sashimi", "Liver Pate in the middle", "Jidori Chicken Thigh with Sea Urchin", and "Seasonal Vegetable Skewers"! This course is packed with Mahoroba's "Yum! This course is full of Mahoroba's "good taste! Although there are many dishes, the quantity of each dish is large enough for even women to enjoy until the end. This course is recommended for first-time customers and those who are entertaining or having a dinner party. Today's appetizer, liver pâté, green salad, sashimi of Kyoto Kyoto Kyoto Beni Jidori chicken, 7 kinds of grilled dishes* including "Jidori chicken thigh with sea urchin" and "seasonal vegetable skewers", and a finishing meal of "thick Jidori chicken soup" *This price includes the table charge.
Recommended set of 5 grilled items * We will consider your preferences and dislikes.
Recommended grilled items, 7 pieces * We will consider your preferences and dislikes.
The standard options include chicken breast, bonjiri (tail), skin, and liver, as well as delicacies like chouchin (gizzard) and suji (tendon), which may vary depending on availability. Please feel free to inquire.
Please enjoy seasonal vegetables such as shishito peppers, ginkgo nuts, shiitake mushrooms, and more.
This is a proud dish filled with homemade liver pâté that has a sweet and rich flavor, encased in a crispy monaka shell.
A collaboration of Ranou eggs with reddish-yellow yolks and sea urchin. Please enjoy an unimaginable umami experience.
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