Yokohama Chukagai Taiwanische Küche 886 Speisesaal

Taiwanese Menma with a very good aroma and soft texture. Goes well with spicy chili oil and makes a great accompaniment to drinks!

A Taiwanese small dish made by thinly slicing dried tofu like noodles and seasoning it with sesame oil. In Taiwan, it is said that the good texture is called QQ. Please enjoy the texture finished in QQ.

Century Egg from Taiwan has a smooth texture without the distinctive taste or smell found in other types of preserved eggs. It is a perfect accompaniment to alcohol!

A masterpiece that coriander lovers cannot resist!! The special meat miso has the aroma of Taiwanese fried shallots, reminiscent of the local cuisine. When eaten with coriander, it is a dish that goes well with both alcohol and rice.

Sweet and sour with a crunchy texture that is irresistible!!

The slightly sweet flavor is a characteristic of Taiwanese sausage. Along with the sausage, raw garlic slices are served. It is Taiwanese style to skewer spicy garlic slices with sweet sausage and eat them together. Please enjoy it in the mood of a trip to Taiwan without worrying about the smell!!!

A small dish made by slowly simmering beef. Small dishes called 'xiaochi' are a part of Taiwanese culture.

Slow-cooked beef Achilles tendon, rich in collagen. A perfect dish to accompany your drinks.

Beef honeycomb tripe is carefully prepped and served cold.

A Taiwanese-style burger with tender braised pork belly and steamed bun, a perfect combination.

Enjoy the homemade daikon mochi with a crispy surface and soft interior.

Our special spicy sauce is made by blending several types of chili peppers with seasonings, resulting in a richly aromatic flavor with just a hint of spiciness. It pairs perfectly with chewy and juicy boiled dumplings!

Calling all coriander lovers!! The special spicy sauce and plenty of shanzai are irresistible.

When it comes to Taiwanese pan-fried dumplings, you must try the 'guo tie' (stick dumplings). They are filled with juicy meat that bursts out when you bite into them. Please be careful. 3 pieces for 400 yen, 5 pieces for 600 yen.

A pork bun wrapped in juicy ingredients like xiaolongbao. It has the taste of a Taiwanese street food stall with a crispy exterior.

Each Chinese-style fried breadstick is carefully fried one by one after stretching and shaping the dough in the store. It is rare to find a store in Chinatown that fries them so carefully. The fried breadstick, which uses butter in the dough to enhance the flavor, tastes like freshly baked bread. It is such a popular item that some customers take it out in units of 10!

When it comes to breakfast in Taiwan, soy milk is a staple. Savory soy milk soup is a salty soy milk dish made with vinegar, soy sauce, other seasonings, and dried shrimp. The hot and rich soy milk is poured over these ingredients, creating a salty flavor. The hot soy milk reacts with the vinegar to form a tofu-like texture. Enjoying it with homemade youtiao (fried dough sticks) will surely make you feel like you're on a trip to Taiwan. You can have it for lunch or dinner.

A popular snack at Taiwanese street stalls, the scallion pancake is baked until it puffs up like a pie, with a crispy surface and a chewy interior. Tear it apart and enjoy it by hand.

A Taiwanese scallion pancake with a crispy exterior and a chewy interior, rolled up with cracked egg. Enjoy with our special sauce.

We have added pickled mustard greens and Taiwanese sausage to the popular Negi Pie from Taiwan's street stalls and rolled it up. Please take a bite and enjoy the feeling of traveling in Taiwan.

The hugely popular jumbo fried chicken at the tourist spot Shilin Night Market is also available at our store. The crispy coating fried with tapioca flour is delicious! Please enjoy it with our special spice salt blended with several types of spices.

Deep-fried to a crispy and fluffy texture. Please enjoy with our special spice salt blended with various spices.

Crispy fried chicken seasoned with tapioca flour, served with broccoli, enoki mushrooms, and cabbage. Enjoy with our special blend of spices and salt.

Don't call it stinky! Stinky tofu beloved by Taiwanese people. When eaten with special spicy soy sauce and pickled mustard greens (Taiwanese pickles), it transforms into a delicious dish!! This fermented food was born in Taiwan, the country where beauty and health are closely related. Enjoy the feeling of traveling in Taiwan while feeling healthy.

A masterpiece that shines with the chef's skill, despite its simplicity.

Three-Cup Chicken is a traditional Taiwanese dish made using equal parts of soy sauce, sesame oil, and rice wine. Enjoy this exquisite dish cooked to perfection in an iron pot.

Three-Cup Century Egg is a traditional Taiwanese dish made with soy sauce, sesame oil, and wine. Enjoy this exquisite dish cooked to perfection in an iron pot.

This dish features a spicy soy sauce-based soup made with a rich broth from beef bones and various spices. The noodles are homemade flat noodles. It is an exquisite dish created by pursuing the authentic taste of Taiwan!

Tomato refers to tomatoes. Our original beef noodles are finished with several spices, including tomatoes as a hidden flavor. The aroma of the spices will make you feel like you are in Taiwan. Please enjoy it as if you have wandered into the streets of Taiwan. The dish is priced at 980 yen individually, but we recommend it as a set with mini loofah rice!

A classic Taiwanese dish, Lu Rou Fan features tender braised pork belly served over rice, making it a special menu item.

Pork cutlet marinated in lu rou sauce, Pike rice is a classic Taiwanese bento box dish.

A classic Taiwanese street food! It has a nostalgic flavor with bonito broth. Enjoy it Taiwanese style with black vinegar, garlic, and doubanjiang! Taste the authentic Mian Xian approved by Taiwanese residents in Japan!