SALONE 2007

This lunch course is a condensed version of our restaurant's charm. Several dishes on the menu are the same as those served in the dinner course, and the Spaghetti Pomodoro, a standard menu item since the opening of the restaurant that allows you to choose your favorite amount of pasta for the end of the meal, has also been very popular. (Please note that the "time you can stay" listed is only a rough estimate. Please understand.) ~Example of a course~A5 sirloin spiedino appetizer cucchiaio pasta meat dish spaghetti pomodoro dolce cafe and small pastriesFor more information, please refer to our website.

A monthly dinner course that expresses the "now" of Italian ristorante. Enjoy dishes full of surprise and excitement that can only be experienced at our restaurant. ~Example: A5 sirloin spiedino appetizer, cucchiaio pasta, two fresh fish vaporetto, meat dish, dessert, café and small pastries.

This special lunch course is a concentrated version of our restaurant's attractive lunch course, with the main meat dish upgraded to the one used in the dinner course. Several of the dishes on the menu are the same as those used in the dinner course, and the Spaghetti Pomodoro, a standard menu item since the opening of the restaurant that allows you to choose your favorite amount of pasta for the closing course, has also been very popular (8 dishes in all). Reservations are required. * Due to the combination of ingredients procurement, there is a possibility that the menu may not be available on the day of your visit. (The "time available to stay" listed is a rough estimate. Please understand.) ~Example of course~A5 sirloin spiedino appetizer cucchiaio pasta meat dish spaghetti pomodoro dolce cafe and small pastriesFor more details, please refer to our website.

This is a weekday-only dinner short course that concentrates the charm of our restaurant. In addition to the same dishes as the dinner course, the menu includes pasta made by "Di Martino", a long-established I.G.P. certified manufacturer in southern Italy, and a high-quality and refined amatriciana made with pancetta from Tokachi Royal Mangalica Pork. The menu includes eight dishes. (8 dishes in total). Weekday dinner time only. Not available on holidays. Reservations required Please note that due to ingredient availability, some dishes may not be available on the day of the event.

A monthly dinner course that expresses the "now" of Italian ristorante. This luxurious plan includes a seasonal truffle dish. Enjoy dishes full of surprise and excitement that can only be experienced at our restaurant. (Please note that the "time allowed for your stay" is a rough estimate. Please understand.)