Kanehira Fresh Fish Restaurant Nakasu Hare
兼平鮮魚店 中洲はなれ
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A long-established izakaya where you can savor seasonal local fish
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
We will propose course contents such as assorted sashimi, seasonal fish dishes, seasonal tempura, etc., according to your requests. We can also accommodate requests such as "I want to entertain out-of-town guests," "I want to include snacks with my main dish of sake," or "I want to focus on the volume of the meal since it is my main dish. Please feel free to ask when making a reservation. For an additional 1,800 yen (1,980 yen including tax), you can order a 2-hour all-you-can-drink drink special. Available on the day of reservation.
This course allows you to enjoy seafood. Depending on the amount, we can assemble a course from sashimi to grilled or boiled fish, etc. If you have any requests, please feel free to contact us. Individual serving, etc. The photo shows the 5500 yen course.
You can enjoy fresh ingredients at a great price.
We will propose course contents such as assorted sashimi, seasonal fish dishes, seasonal tempura, etc., according to your requests. We can also accommodate requests such as "I want to entertain out-of-town guests," "I want to include snacks with my main dish of sake," or "I want to focus on the volume of the meal since it is my main dish. Please feel free to ask when making a reservation. You can order all-you-can-drink for 2 hours for an additional 2,200 yen including tax. Available on the day of reservation.
We will propose course contents such as assorted sashimi, seasonal fish dishes, seasonal tempura, etc., according to your requests. We can also accommodate requests such as "I want to entertain out-of-town guests," "I want to include snacks with my main dish of sake," or "I want to focus on the volume of the meal since it is my main dish. Please feel free to ask when making a reservation. You can order all-you-can-drink for 2 hours for an additional 2,200 yen including tax. Available on the day of reservation.
Sold by weight (price varies per 100g based on supply). For details, please ask the staff. - Squid preparation (tempura, grilled with salt, fried, sashimi)... each 440 yen starting from 1,980 yen
Sold by weight (price varies by 100g). Please ask the staff for details. Kawahagi Sashimi (Miso Soup)…440 yen 1,980 yen and up
Reservation required
This is a special platter made with the fish sourced for that day. Please note that you cannot specify the types of fish. If you have any dislikes, please inform the staff. ・For one person…1,980 yen ・For two people…3,850 yen
Recommended
This is goma saba made with fresh mackerel and grilled mackerel.
Can also be grilled.
Warm or Cold
Daily selection of 4 types
1 piece
4 pieces
4 pieces
Recommended
The price varies depending on the supply. Please ask the staff for details. From 4,400 yen.
4 pieces
Recommended
Recommended
Recommended
Recommended
Recommended Chikuzen-ni
Recommended
Includes 2 pieces of shrimp
With Pickles - Large... 495 Yen
With sesame sauce
With sesame sauce
Includes miso soup and pickles
Includes miso soup and pickles
Includes miso soup and pickles
It will take some time to prepare after receiving your order. If you would like to take it home, please place your order early so that we can hand it over smoothly. 1 piece
Clams or Shijimi each
A fee of 650 yen is charged as an appetizer. Course meals are also available. Reservations must be made by the day before.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved.
A refined premium highball. Fragrant and elegant. Has a soft taste.
A dignified sweetness, leisurely smoky.
It is a flavorful plain sour
A vibrant and luxurious aroma with deep richness. Small... 605 yen, Medium... 770 yen
A vibrant and luxurious aroma with deep richness. Medium bottle
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries. Small bottle.
Yamazaki Distillery Aged Umeshu Blend
Rich despite being barley
Light and lively despite being a sweet potato
Wheat
Yam
Yam
Sweet potato
Rice
Fukuoka's standard stability! This junmai sake is made using the sake rice 'Yume Ikken' developed in Fukuoka Prefecture. It is slightly dry with a rich flavor and a refreshing finish. An exceptionally easy-to-drink balanced product! 150ml... 990 yen 300ml... 1,870 yen
A refreshing and soft aroma reminiscent of grapes, with a concentrated umami of rice beautifully harmonized with acidity, making it a 'delicious to drink, delicious to eat' food pairing sake. 150ml...990 yen, 300ml...1,870 yen
A new product from Fukuoka! This junmai sake is made using Yamada Nishiki rice from Fukuoka Prefecture, designed with a low alcohol content of 13%, resulting in a very light and refreshing taste. It has a friendly flavor bursting with freshness. This is a noteworthy bottle that pairs well with Fukuoka's cuisine. ・150ml…990 yen ・300ml…1,870 yen
A popular item among women from Saga! It has a fine gas sensation and a sweet, fruity aroma, with a mild acidity and a good balance of sweetness and subtle bitterness, resulting in a high-level finish. It is one of the top two popular items from Nabeshima. ・150ml…990 yen ・300ml…1,870 yen
Saga's representative sake! A junmai ginjo that represents Saga's famous sake 'Toichi'. This junmai ginjo is polished to 49% using 'Yamada Nishiki', fully bringing out the characteristics of Yamada Nishiki with a calm aroma and a broad, supple flavor. You can sense a refreshing aroma reminiscent of green apples, and the umami and acidity reminiscent of fruits are harmonized. ・150ml…990 yen ・300ml…1,870 yen
Yamaguchi's dry sake enthusiasts rave about it! When you take a sip, a rich umami flavor and a hint of fruity aroma waft through your nose. In the second half, it has a clean finish, and you can enjoy a dry aftertaste after swallowing. It pairs exceptionally well with sashimi! 150ml...990 yen 300ml...1,870 yen
Spain/Dry
Spain/Dry
Italy/Medium
Italy/Dry
Japan/Light Body
Japan/Dry
We have a selection available. Please ask the staff.
HOT or ICE each
HOT or ICE each
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