Kojima

Kojima is the only sushi restaurant in Korea to have received two stars, and the newly joined chef, Kim Woo-tae, has a wealth of experience, having taken over from the first chef. The cuisine is similar to the style of the past chefs, and the octopus, abalone, and natural stonefish dishes are especially delicious. The restaurant offers a view of the sunset, a relaxed atmosphere, and hospitable service.