Omi Beef Japanese Cuisine Hyotan-ya

In this course, you can enjoy eating Omi beef shoulder sirloin and baumkuchen pork in the tsuyu-shabu-chiriri way, which is served with Japanese-style tsuyu (sauce), while comparing them with the brand beef "Omi beef shoulder sirloin" and "baumkuchen pork" that Shiga is proud of.

In this course, you can enjoy eating Omi beef shoulder loin and baumkuchen pork in the tsuyu-shabu-chiriri way, which is served with Japanese-style tsuyu (sauce), while comparing them.

This course includes baumkuchen pork shabu-shabu, sashimi, and Omi beef nigiri. This is Hyotan-ya's original Japanese dish, which combines the trinity of pork, Japanese-style sauce, and condiments. 0.8mm thin slices of pork are dipped in hot water, and when the meat shrinks, it is served with our special five-step Japanese-style sauce, white onion, and yuzu chili pepper. Please enjoy.

This course is a kaiseki style meal that includes tsuyu-shabu (baumkuchen pork), appetizers that reflect the colors of the season, sashimi of fresh fish, and nigiri (Omi beef sirloin). The trinity of pork, Japanese-style sauce, and condiments is the "tsuyu shabu," Hyotan-ya's original Japanese dish. 0.8 mm thin slices of pork are dipped in hot water and when they are "chirichiri-shabu," they are served in a special five-step Japanese-style sauce with white onions and yuzu chili peppers. Add white onion and yuzu chili pepper and serve.

Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.

Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.

This course includes Tsuyu-Shabu Sashimi and the exquisite Omi Beef Nigiri. The trinity of pork, Japanese-style sauce, and condiments is the "Tsuyu-Shabu", Hyotan-ya's original Japanese dish. 0.8mm thin slices of pork are dipped in hot water, and when the meat shrinks, it is served with our special five-step Japanese-style sauce, white onion, and yuzu chili pepper. Add white onion and yuzu chili pepper and serve.

Recommended for important occasions such as business entertainment or a wonderful time with family and friends. The chef's specialty is the Omi Beef Dinner, which is a sumptuous course using Omi Beef, one of the three major beefs in Japan.

Recommended for a wonderful time with family and friends. Our chef takes pride in using seasonal ingredients. using seasonal ingredients.

Recommended for a wonderful time with family and friends. Our chef takes pride in using seasonal ingredients. using seasonal ingredients.

Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.

Please select Sukiyaki or Shabu-Shabu Omi beef, the pride of Shiga, can be enjoyed in either shabu-shabu or sukiyaki. Highly marbled and finely textured Omi beef has sweet fat that melts in your mouth. Please enjoy a moment of mouth-watering pleasure.

This is a limited-time-only kaiseki course prepared by Hyotan-ya's Executive Chef. Please enjoy the finest Omi beef and the taste of autumn only during this season.

This is a limited-time-only kaiseki course prepared by Hyotan-ya's Executive Chef. Enjoy the finest Omi beef and seasonal delicacies.

This is a recommended lunch where you can enjoy a comparison of Omi beef shoulder loin and Omi sangen pork. In addition to the comparison of Omi Sangenton pork and Omi beef [Hiiragi], Omi beef thin rolls will be offered for lunch only.

All-you-can-drink course is perfect for banquets, thank-you parties, various banquets with your friends, etc.