Yakiniku MIYAKOYA
焼肉 MIYAKOYA / Tare Yakiniku MIYAKOYA
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A hidden gem for savoring exquisite Wagyu beef
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.28(1Einträge)Rezensionen
Foto
Speisekarte
This course allows you to enjoy Yakiniku MIYAKOYA. You can also order additional items from the menu on the same day, such as Yukke (a type of meat served on a skewer), raw senmai (a type of meat served on a skewer), seared liver, heart sashimi, etc.
This course is a luxurious way to enjoy Kobe beef from Usunaga Farm. From appetizers to desserts, we offer a variety of dishes that accentuate the appeal of Kobe beef. You can also order additional items from the menu on the same day, such as Yukke (Yukke) with Tsurumi-Sashimi, Nama-Senmai, Seared Liver, Heart Sashimi, and so on.
The Premium Malts
Asahi Super Dry Kirin Ichiban Shibori San Nama
Suntory All-Free
Plum liquor, peach liquor, mandarin liquor, yuzu liquor
Iichiko (barley) and Kurokirishima (sweet potato)
Okinawa Rich Pine Sour, Miyazaki Ripe Mango Sour, Izumo Shine Muscat Sour, Shizuoka White Strawberry Sour
A selection of three types of black-haired wagyu beef. The contents are the recommended meats of the day! If you're unsure, go with this!
A 200g assortment of more than 5 types of hormone. Served with a secret sauce mixed in.
Please enjoy the sliced black-haired wagyu sirloin, lightly grilled on both sides until the color changes, dipped in beaten egg. We also recommend using the leftover egg with freshly cooked rice for TKG!
Cheek meat. The juicy flavor pairs well with freshly cooked rice.
Carefully cut large pieces of salt tongue that can only be tasted here.
You can enjoy it grilled on one side with plenty of green onions on top. This is the most recommended menu item right now!
The very popular harami goes well with negi shio! This is also the number one recommended menu item right now.
A great assortment that allows you to taste 3 to 4 different cuts of Kobe beef at once! We also offer 100g with 4 cuts.
We serve fresh black-haired wagyu liver with sesame oil and salt. Please enjoy the bouncy texture of the black-haired wagyu liver. *Please grill both sides before eating.
Luxuriously using rare Wagyu harami. Please enjoy it mixed with special sauce and egg yolk!
Please enjoy the fresh thinly sliced Kobe beef grilled!
We serve freshly cooked Koshihikari rice from Uonuma for each set. Enjoy the shine and sweetness of the freshly cooked rice, and the excitement of it on the rice. *One cup equals a little more than one bowl. *Leftover rice can be taken home.
Large, Medium, Small
Sanchu, sesame leaves, sliced garlic, green chili
Ice cream that allows you to enjoy the seasonal flavors sourced from the prestigious Rebe de Chef.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
