Yakiniku MIYAKOYA
焼肉 MIYAKOYA / Tare Yakiniku MIYAKOYA
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A hidden gem for savoring exquisite Wagyu beef
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Menu
This course allows you to enjoy Yakiniku MIYAKOYA. You can also order additional items from the menu on the same day, such as Yukke (a type of meat served on a skewer), raw senmai (a type of meat served on a skewer), seared liver, heart sashimi, etc.
The Premium Malts
Asahi Super Dry Kirin Ichiban Shibori Sun Nama
Suntory All-Free
Plum wine, peach wine, mandarin wine, yuzu wine
Iichiko (barley) and Kurokirishima (sweet potato)
Okinawa Rich Pine Sour, Miyazaki Ripe Mango Sour, Izumo Shine Muscat Sour, Shizuoka White Strawberry Sour
Assorted selection of three types of premium black-haired Wagyu beef! The contents are the day's recommendations♪ If you're unsure, go for this! There is also a 300g option!
A selection of 5 types of hormone! Served with a secret miso sauce mixed in.
Please enjoy the sliced black Wagyu sirloin, lightly grilled on both sides until the color changes, dipped in raw egg. We also recommend using the leftover egg with freshly cooked rice for TKG!
Cheek meat. The juicy flavor pairs well with freshly cooked rice.
A carefully cut large piece of salt tongue that can only be tasted here.
The exquisite green onion salt enhances the deliciousness of the tongue! This is the top recommended menu item right now!
The very popular harami pairs well with green onion salt! This is also a recommended menu item!
A great assortment where you can taste 3 to 4 different cuts of Kobe beef at once! We also offer 100g with 4 cuts.
We serve fresh liver from black-haired wagyu with sesame oil and salt. Enjoy the bouncy texture of black-haired wagyu liver. *Please grill both sides before eating.
Luxuriously using rare Wagyu harami. Please enjoy it mixed with special sauce and egg yolk!
Please enjoy the fresh thinly sliced Kobe beef grilled!
We serve freshly cooked Koshihikari rice from Uonuma for each group. Enjoy the shine and sweetness of the freshly cooked rice, and the excitement of it on the rice. *One cup = about one bowl and a little extra. *Leftover rice can be taken home.
Large, Medium, Small
Sanchu, sesame leaves, sliced garlic, green chili
Exquisite vanilla ice cream sourced from the prestigious Revue de Chef
Ice cream that allows you to enjoy the seasonal flavors sourced from the prestigious Le Chef.
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