La Posta Restaurant
La Posta
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Rustic Italian-Inspired Dining in Santa Cruz
valutazione
Recensioni
fotografia
menù
House marinated mixed olives
Blue Heron lettuces, sherry-shallot vinaigrette, parmigiano reggian
rabbit and pork terrine, house pickles, walnut bread, mustard
farro. lemon, mint
local crab, beets, avocado, arugula, chili-lime vinaigrette
24 month prosciutto di parma, blu di bufala, pickled onion
asparagus, green garlic, snap peas, cream, parmigiano
pork, rabbit, sage, parmiguana
house pancetta, sugar snap peas, parmigiano, pecorino romano
saffron fregola, Manila clams, artichokes, spinach
roasted potato, spinach
charred sugar snap peas, sesame, fermented chili aioli
braised cannellini beans, chard, parmigiano
mozzarella di bufala, tomato, oregano, fermented chili, olives
potato, fontina, rosemary, olive salsa, arugula
prosciutto, ricotta, artichokes, arugula pesto, cipollini
house-made sausage, tomato sauce, kale, burrata, calabrian chili
vanilla gelato, espresso
almond cookie
Almond strawberry cake, honey-crème fraiche gelato
chocolate, caramel, hazelnut shortbread cookies
Vanilla Bean, Coconut Stracciatella, Chocolate Hazelnut, Mandarin Sorbetto
rosemary crackers, citrus marmalade
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown
House marinated mixed olives
beets, peas, radish, arugula, spring onion, honey-lime vinaigrette
Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic
24-month prosciutto, pickled onion, blue cheese
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
paprika, manila clams, guanciale, tomato
slow braised pork shoulder, chard, black currants, parmigiano
O2T local cod, cannellini beans, braised fennel, salmoriglio
asparagus, Live Earth potatoes, chimichurri
garlic, preserved lemon, chili
charred snap peas, garlic, lemon aioli
tomato, mozzarella, fontina, parmigiano, caciocavallo
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
crispy prosciutto, bufala mozzarella, rocket pesto
house-made sausage, tomato sauce, kale, burrata, calabrian chili
vanilla gelato, espresso
almond cookie
coffee granita, whipped cream, cocoa sprinkle
Dan’s seville orange marmalade, pistachio whipped cream
vanilla gelato
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown
House marinated mixed olives
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
Dirty Girl late fall shelling beans, escarole, parmigiano
warm chicories, duck confit, pancetta, Freddy’s apples, croutons
24-month prosciutto, pickled onion, blue cheese
Humbolt chanterelles, ricotta, spinach, parmigiano
duck ragu, olive gremolata
beef-pork polpette, basil, parmigiano
fregola sarda, preserved lemons
seared ribeye, roast potatoes, market broccollini, chimichurri
and porcini bread pudding
calabrian chili, garlic, black currants, pine nuts
tomato, mozzarella di bufala, basil
Humboldt Cty chanterelles, fontina, spinach, caramelized shallots, garlic creama
n’duja, mozzarella, rosemary, broccollini
house-made sausage, tomato sauce, kale, burrata, calabrian chili
vanilla gelato, espresso
almond cookie
coffee granita, whipped cream, cocoa sprinkle
Freddy’s apples, vanilla gelato
lemon curd, chocolate
vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, strawberry-lemon sorbetto
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown
House marinated mixed olives
lettuces, sherry-shallot vinaigrette, parmigiano reggiano
pepper relish fritters
beet-cured trout gravlax, favas, peas, horseradish vinaigrette
and fried egg, parmigiano
24-month prosciutto, pickled onion, blue cheese
spring market vegetables, cream, parmigiano
escarole, braised cannellini beans, tomato, breadcrumbs
guanciale, Pinnacle Farm snap peas, pecorino
pork ragu, Live Earth spinach, parmigiano
braised lentils, artichokes, Freddy’s fava beans, salmoriglio
braised lamb, Blue House Farm borlotti bean gratin, olive gremolata
charred, with green garlic-chili aioli
roasted, with calabrian chili, pine nuts and currants
mozzarella di bufula, garlic, cipollini, oregano, pickled fresno pepper
Spade & Plow artichoke, fontina, prosciutto, 4 Sisters sorrel pesto
tomato, mozzarella, green garlic confit, green olives
tomato, house-made sausage, kale, burrata, calabrian chili
vanilla gelato, espresso
almond cookie
coffee granita, whipped cream, cocoa sprinkle
pistachio gelato
espresso and chocolate
vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, strawberry-lemon sorbetto
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown