Kubota Hamamatsucho, a private room izakaya specializing in charcoal-grilled yakitori

A 100% malt beer with a strong 'umami' flavor.

Debuted in 1987 as Japan's first 'dry' beer (according to manufacturer research). Based on feedback from a taste survey of 5,000 people, the concept of 'a beer with a smooth, refreshing, and crisp taste' was developed under the idea of 'dry draft beer.' It features a refined, clear flavor, a light mouthfeel, and a sharp finish, making it a quintessential dry beer.

Non-alcoholic beer-flavored beverage. Non-alcoholic, zero calories, and zero carbohydrates. Purine content is zero. According to nutritional labeling standards, purine content less than 0.5mg per 100ml is labeled as purine content 0.

This is a whiskey style that allows you to enjoy a strong flavor for an additional 330 yen (including tax). The key point is not to stir too much so that the carbonation does not escape. A highball without ice is also recommended, as it allows you to enjoy the richness and sweetness of the whiskey even more. Make sure to chill the glass, whiskey, and soda well.

Handmade bourbon born from a small distillery in Kentucky.

Strong + 275 yen (tax included) <World No. 1 Bourbon> The classic bourbon loved around the world. Cool bourbon! WORLD'S No. 1 BOURBON (Based on sales volume in 2015 from IMPACT NEWSLETTER February 1 & 15, 2016 issue)

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

It features a gorgeous aroma and a deep yet soft flavor.

This is a single malt whiskey that features a fresh aroma reminiscent of young leaves in the forest, with a subtle smoky flavor. It is a blend of lightly peated malt and various original spirits that embody the complexity and depth characteristic of 'Hakushu.' The overlapping individuality of each component creates a fresh scent and a refreshing, crisp taste.

As a new initiative, we used 'wine barrel aged malt' from our diverse range of original spirits and blended it with several original spirits, including the 'mizunara barrel aged malt,' which is essential when discussing 'Yamazaki.' The result is characterized by a soft and floral aroma, along with a sweet and smooth taste that emerges from the overlapping individuality of each component.

Watered/On the rocks

Strong +220 yen (tax included) with plenty of lemon, not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon! - Strong... +220 yen

Standard Lemon Sour / Honey Lemon Sour / Punch Lemon Sour

Chuhai/Peach Sour/Apple Vinegar Sour/Pineapple Sour/Grapefruit Sour/Ginger Sour/Oolong High/Strong Green Tea High +165 yen (tax included)

This plum wine is made by soaking fully ripe plums that bring out a rich aroma and flavor, and it is aged for a long time in whiskey barrels from the Yamazaki Distillery, allowing you to enjoy a vibrant taste and rich depth with a lingering finish.

Plum wine made with carefully selected plums.

Cassis soda/Cassis orange/Cassis oolong

Bottle ALL 3,490 yen (including tax 3,839 yen)

Cabernet Sauvignon (Red) Sauvignon Blanc (White)

Characterized by a refreshing taste and a crisp finish. A dry and clean sake that you won't get tired of drinking.

Since its release in May 1977, this junmai sake has been supported for many years due to its high quality and good cost performance. It is a standard junmai sake from Ichinokura, harmonizing a calm and fragrant aroma with a refreshing taste that you won't get tired of. It can be enjoyed both chilled and warmed, making it a popular choice for a classic evening drink.

A pure rice daiginjo brewed with handmade koji and the snowmelt water of Hakkaisan, using the 'Raiden-sama's clear water' as the source. By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become monotonous. This slightly premium sake enhances dishes with its transparent and beautiful taste, along with a gentle, elegant sweetness that spreads softly.

The pinnacle of Kubota, a superb blend of sake brewed in different ways. Its floral and rich aroma lingers in the throat, harmonizing umami, sweetness, and acidity within a soft and rounded texture, creating a refined taste. It pairs beautifully with dishes that evoke a gentle umami.

It is not just about getting drunk or selling well; it is a brewery that has aimed for delicious sake and enjoyable sake, resulting in all of its sake being Junmai Daiginjo. The sake that made its name known to the world, 'Dassai 50', has been discontinued... and the successor that appeared is [Dassai 45].

The shochu first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, is made with black koji. This authentic sweet potato shochu, 'Kurokirishima,' inherits the roots of black koji production from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Founded in 1906. The brewery is located at the foot of Mount Kirishima and uses Sekinpei spring water for brewing, producing the highly popular 'Sato' which has ranked first in shochu popularity. Sato Black is a sweet potato shochu made with black koji, the same color as the label, characterized by its unique strength, sweetness, and aroma.

Bottle 4,490 yen (including tax 4,939 yen) 'Ikkaisha' is particular about making it with only sweet potatoes and sweet potato koji, being 100% sweet potato. Each drop is free of off-flavors, and the naturally sweet aroma and refreshing, elegant taste of the sweet potato spread in the mouth, allowing you to enjoy the true flavor of sweet potato, making it a refreshing and easy-to-drink sweet potato shochu.

The flavor is light yet rich. The name Akatobuma evokes a sense of rugged strength, but it lacks the unique bitterness and odor typical of sweet potato shochu, resulting in a smooth and silky throat feel. Within its clarity, the sweetness of the sweet potato emerges in a delightful and rich flavor that is wonderful. It is a popular shochu supported by many.

Bottle 3,990 yen (including tax 4,389 yen) A mellow and non-boring bestseller of authentic shochu brewed only with carefully selected barley, barley koji, and natural pure water. The brewery of 'Iichiko' is located in rich nature. The ingredients and water are meticulously chosen, and all techniques are devoted to brewing the sake. Everything is for quality. This attitude has never changed in the past and will not change in the future.

Bottle 3,990 yen (including tax 4,389 yen). Cuts off the off-flavors and bitterness that come out in the latter half of distillation, extracting only the fragrant parts. Characterized by the fluffy aroma of sweet potato and a refreshing aftertaste.

A gin that is easy to drink, made with three carefully selected Japanese ingredients (yuzu, green tea, ginger) that can be enjoyed deliciously with everyday meals, along with eight traditional botanicals that form the original flavor of gin. It uses a traditional method to extract the deliciousness of each ingredient, employing various distillation and infusion methods. The refreshing aroma comes from three types of 'yuzu-based liquor', the umami of green tea pairs well with Japanese cuisine in 'gyokuro and matcha infused liquor', and the 'ginger' provides a clean aftertaste and enhances the flavor through its spiciness.

Bottle break set (ice, hot water, soda) 649 yen / lemon cut (4 pieces) 319 yen / oolong tea, green tea 759 yen / pickled plum (1 piece) 110 yen

Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice

Please note that the actual situation may differ due to factors such as inventory status.