Soba Dokoro Kazu

Nestled in the nature-rich area of Aso, Soba Doko Kazu is a heartwarming establishment that serves freshly made soba with each order. Using the finest buckwheat, the soba is ground on the same day in a stone mill, resulting in exceptional texture and flavor that can be further enjoyed with water. The owner kindly teaches guests how to eat soba, making it a comfortable experience for first-time visitors. Enjoy a special bowl while taking in the beautiful scenery of Aso.