Akari Late Night Restaurant
深夜料亭あかり
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A hidden gem for creative Japanese cuisine
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All ingredients, including meat, fish, and vegetables, are carefully selected by the owner himself, with particular attention paid to the place of origin and brand, and only the best items of the day are purchased. The famous salted rice balls are a must-try at Akari Late Night Restaurant. Only Koshihikari rice produced in Nagano Prefecture that has been milled within three days and is ranked "Special A" is used. You will enjoy the freshness and sweetness of the rice. If you want to enjoy a meal full of umami with sake in a cozy atmosphere at a hideaway, this is the place for you.
This course allows you to enjoy "Late Night Ryotei Akari," which offers a large number of dishes and special ingredients selected according to the season and the owner's discretion on the day. The famous salted rice ball is a must-try item at Akari Late Night Ryotei. Only Koshihikari rice from Nagano Prefecture that has been milled within three days and is ranked "Special A" is used. You can enjoy the freshness and sweetness of the rice. If you want to enjoy a meal full of umami with sake at a hideaway, this is the place to be.
All ingredients, including meat, fish, and vegetables, are carefully selected by the owner himself, with particular attention paid to the place of origin and brand, and only the best items of the day are purchased. The famous salted rice balls are a must-try at Midnight Ryotei Akari. Only Koshihikari rice produced in Nagano Prefecture that has been milled within three days and is ranked "Special A" is used. You will enjoy the freshness and sweetness of the rice. If you want to enjoy a meal full of umami with sake in a cozy atmosphere at a hideaway, this is the place for you.
This course allows you to enjoy "Late Night Ryotei Akari," which offers a large number of dishes and special ingredients selected according to the season and the owner's discretion on the day. The famous salted rice ball is a must-try item at Akari Late Night Ryotei. Only Koshihikari rice from Nagano Prefecture that has been milled within three days and is ranked "Special A" is used. You can enjoy the freshness and sweetness of the rice. If you want to enjoy a meal full of umami with sake at a hideaway, this is the place to be.
Our shop uses Koshihikari rice from Nagano Prefecture, milled within three days. Its glossy color and pleasant aroma make it an irresistible delicacy. Depending on the day, we serve it as silver rice or as seasoned rice, offering a wide variety. You won't get tired of coming every day, and you'll want to visit us repeatedly. Experience the true deliciousness of rice once again.
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