Ueda

In this charming 120-year-old traditional house, you can savor flavorful soba nurtured by the clear streams of the beautiful mountains. The soba is served in a crisp, thin cut, perfectly paired with a rich dipping sauce made from flavorful raw kaeshi. You can also enjoy seasonal mountain vegetable dishes, allowing you to experience new flavors with each visit. Escape the hustle and bustle of the city and enjoy a relaxing moment while listening to the gentle flow of the river.